Twinkling lights don’t have to be a seasonal treat, and luckily Ciao Baci keeps their porch lights up year-round. As the weather begins dipping into the seventies, it’s time to take advantage of eating and drinking under the lights, accompanied by a Spring breeze.
Ciao Baci recently released a new seasonal cocktail menu, and from the taste of it, it’s guaranteed to shake up date-night or add that extra punch in a meeting with friends.
The red sangria is perfectly refreshing, balancing fruit and brandy to produce the right amount of sweet. It makes for a perfect choice on those muggy days that come with an Arkansas April.
For something a little less sweet but just as easy to drink, the Modern Adelaide brings its a-game. The hint of sweet smokiness and spice exhibit the depth of this delicious drink.
Head down to Ciao Baci today to try them all.
CIAO BACI’S SEASONAL SPECIALTIES
-RED SANGRIA-
HOUSE MADE WITH A BLEND OF OUR BY THE GLASS WINES, ORANGE JUICE AND BRANDY
BY THE GLASS, CARAFE (ABOUT 4 GLASSES) OR PITCHER (ABOUT 8 GLASSES)
$8.5–$29–$49
-MANGO MARGARITA-
ZAPOPAN REPOSADO, STIRRING’S KEY LIME MARGARITA MIX, TRIPLE SEC, MANGO PUREE $10
-CHAMPAGNE ROUGE-
BLANC DE BLANCS BRUT WITH JDK & SONS ROUGE PREMIUM RASPBERRY LIQUEUR, GARNISHED
WITH CANDIED LEMON $9
-THE VESPER-
A CLASSIC: SOBIESKI VODKA, GORDON’S GIN, LILLET BLANC WITH A TWIST. LET US KNOW IF YOU WOULD LIKE IT SHAKEN… OR STIRRED $11
-MODERN ADELAIDE-
MAKER’S MARK BOURBON, SWEET VERMOUTH, APEROL & SPLASH OF ADELAIDE LIQUEUR $11
ALL PRICES INCLUDE SALES TAX
