Last night we had our latest signature dinner at Three Fold Noodle and Dumpling Co. While Three Fold is known for their quick order noodles and dumplings, owner and chef Lisa Zhang prepared an original 10 course dinner (yes, 10) featuring traditional dishes from various regions of China. The meal really showcased Zhang’s culinary talent and showed […]
Three Fold Delivers Big Authentic Flavors at Signature Dinner Read More »
It feels like a lifetime ago since we first met V.L. (Lynette) Cox. It has only been a few weeks. VL is one of those special spirits that once you invite them into your world nothing else is ever the same. Thankfully it is reflected so well in her art that it influences people without
Artist Spotlight: V.L. Cox Read More »
It is easy to get caught up in the local food scene and assume that everyone eats local all the time. The reality is that the vast majority of dining choices in the city are not local. We are under no illusion that all dining will ever be local, in fact, most of us are
The Growth of Local Dining By the Numbers Read More »
You never know what you’re going to get at the Whitewater Tavern, but I can guarantee in terms of music, it’s always a good show. The stage nestled in the corner of the room may seem underwhelming, but it’s an institution. From international names like English folk artist Billy Bragg to locally revered acts like
Whitewater presents Mainland Divide, Darsombra, and AutoDreamer Read More »
The owners behind South on Main announced today that they will launch a new taco truck venture called Souther on Main that will be located on the corner of Main and Roosevelt. The idea came after owner Matthew Bell discovered a number of hidden recipes left over from the building’s previous occupant, Juanita’s. “We had
South on Main Launches New Taco Truck Read More »
Arkansas Fresh Bakery has been on a roll lately. Owner Ashton Woodward has added a great new chocolate line in Cocoa Rouge, along with a great new cafe in Bryant, Arkansas Fresh Cafe, to the already thriving bakery business. Arkansas Fresh appears poised to expand even further now by hiring meat guru Travis McConnell, and joining forces with his
Arkansas Fresh Bakery and Butcher & Public Join Forces For Continued Growth Read More »
36 “Teacher, which is the greatest commandment in the Law?” 37 Jesus replied: “‘Love the Lord your God with all your heart and with all your soul and with all your mind.’[a] 38 This is the first and greatest commandment. 39 And the second is like it: ‘Love your neighbor as yourself.’[b] 40 All the Law and the Prophets hang
Discrimination is Against My Religion Read More »
36 “Teacher, which is the greatest commandment in the Law?” 37 Jesus replied: “‘Love the Lord your God with all your heart and with all your soul and with all your mind.’[a] 38 This is the first and greatest commandment. 39 And the second is like it: ‘Love your neighbor as yourself.’[b] 40 All the Law and the Prophets hang
Discrimination is Against My Religion Read More »
South on Main doesn’t treat Little Rock with brunch often, but when they do Chef Matthew Bell and team usually nail it. More regular brunches are on their way for the restaurant, kicking off with Easter Brunch on April 5th. The new brunch menu looks as good as the special brunches before it. This round’s
South on Main Announces Easter Brunch Read More »
