You won’t find it anywhere else … below is your exclusive first look at the 2015 Winter Dinner Menu at Natchez. This menu starts tonight, and as you can see, has some exciting new items. I’m particularly intrigued by the braised duck poutine, pierogies, and beer battered catfish. Check it out: Snacks Prosciutto dates–stuffed with blue […]
First Look at Natchez's 2015 Winter Dinner Menu Read More »
My views… Little Rock just doesn’t have many good breakfast spots. It’s true … outside of The Root and a few other places, the city really is lacking in the breakfast department. But did you know Scallions is now serving up breakfast (since last May) and doing a pretty damn fine job of it? You can
Around the Rock: Scallions Delivers a Great Breakfast, Three Fold Gets Going Read More »
For whatever reason, whether it’s small size, an out-of-the-way location, or just a lack of publicity, some restaurants tend to fall under the radar with a larger audience. This series takes a look at these Underrated Places. Where: Mark’s Donut Shop (4014 Camp Robinson Rd., North Little Rock) The Restaurant: Mark’s is a small,
Underrated Places: Mark's Donut Shop in North Little Rock Read More »
Ever wonder what makes some of Little Rock’s food personalities tick? Our Food Insider series takes a look at individuals who are helping change the landscape of our city’s culinary scene. Whether they’re in the kitchen, managing a storefront, farming land or running a food truck … we’ll delve into both the professional and personal
Food Insider: Chef Matthew McClure of The Hive Read More »
Boneheads, the fast casual, family friendly restaurant specializing in grilled fish and piri piri chicken, is set to open in mid-February at 17711 Chenal Parkway. “Our menu features grilled fish items like salmon, tilapia, ahi tuna, and mahi mahi with fresh, made-from-scratch fish toppings like pineapple salsa, and cucumber dill sauce. We also offer grilled chicken breast
Boneheads Set to Open In February Read More »
You’ve read about our favorites…now it’s time to take a look at what some of the Little Rock top chefs enjoyed serving up in 2014. Today, we’re taking a look at two chefs helping propel the mini-empire of restaurateur Jerry Barakat to the forefront of Little Rock dining. Brian Kearns heads the team at both
Chef's Best: Brian Kearns of Arthur's and Ocean's and Greg Wallis of Kemuri Read More »
You’ve read about our favorites…now it’s time to take a look at what some of the Little Rock top chefs enjoyed serving up in 2014. Special thanks to Stephanos Mylonas of Mylo Coffee Co. for sharing his Chef’s Best. Croissant: “I love experimenting with laminated pastries–hence the kouign amann–but my favorite has always been and
Chef's Best: Stephanos Mylonas of Mylo Coffee Co. Read More »
You’ve read about our favorites…now it’s time to take a look at what some of the Little Rock top chefs enjoyed serving up in 2014. Special thanks to Scott McGehee of Yellow Rocket Concepts for sharing his Chef’s Best. Grand Lamb Couscous: “I love shopping and cooking in France and Italy. The quality of meats
Chef's Best: Scott McGehee of Yellow Rocket Concepts Read More »
It’s been a good year for eating…so let’s send 2014 out with style. There’s no need to sit at home alone this New Year’s Eve—plenty of local restaurants and bars are ready to help you ring in the New Year. And if you’re wondering where you should spend your night, here’s a list of several
The Little Rock Guide to New Year's Eve 2014 Read More »
You’ve read about our favorites … now it’s time to take look at what some of the Little Rock top chefs enjoyed serving up in 2014. Special thanks to Stephen Burrow of Forty Two for sharing his Chef’s Best. NOLA Shrimp and Grits “I loved this dish because the flavors molded together so well. For
Chef’s Best: Stephen Burrow of Forty Two Read More »