I drive down Bowman Road a minimum of two times a day … heck, sometimes up to ten. So when I saw a makeshift sign near the sidewalk in front of Little Caesar’s that read “Bill’s Country Kitchen,” I excitedly scanned the strip center for the new space. I found nothing. Where was this Bill’s […]
First Taste: Bill’s Country Kitchen Now in Anatolia’s Old Space Read More »
I travel to eat. That’s certainly no shocker. Food has become such a prominent part of my life over the past five years and dining at restaurants across the country remains one of my favorite pastimes. And while Little Rock’s burgeoning food scene continues to impress, there’s also no denying the great things happening
Believe It, Bentonville is a Food Destination Read More »
Earlier this week we shared our twenty best bites from the year. However, at the end of any good meal should come an equally good dessert… or 3. Here are the best we had in 2014. S’mores Bar from Table 28 Chef Scott Rains is certainly a talented guy…and nothing proves that more than his ability to churn
20 Best Desserts of 2014 Read More »
For whatever reason, whether it’s small size, an out-of-the-way location, or just a lack of publicity, some restaurants tend to fall under the radar with a larger audience. Our new series takes a look at these Underrated Places. Where: Zaffino’s by Nori (2001 E. Kiehl Ave …Sherwood) The Restaurant: The unassuming Zaffino’s is located in
Underrated Places: Zaffino's by Nori Read More »
Like every other Yellow Rocket Concepts opening before it (Big Orange, Local Lime, and ZaZa), the arrival of Lost Forty Brewing and its taproom has been met with a great deal of anticipation. Luckily, the wait is very nearly over…and as we reported earlier today, we will see a soft opening this Saturday, Dec. 20th. We
First Look: Inside The Taproom At Lost Forty Brewing Read More »
Over the course of a year in food writing we eat a lot of food across Little Rock. Most of it good, some of it bad. Sometimes however a dish stands out as a truly outstanding bite. It can be as sophisticated as a chef’s creative sushi roll, as unexpected as a really excellent cup of stew,
Twenty Best Bites of 2014 Read More »
Ever wonder what makes some of Little Rock’s food personalities tick? Rock City Eat’s latest series, Food Insider, takes a look at individuals who are helping change the landscape of our city’s culinary scene. Whether they’re in the kitchen, managing a storefront, farming land or running a food truck … we’ll delve into both the
Food Insider: Julie Brearley of Scallions Read More »
Ever tried “Alaskan Dumplings?” I hadn’t either until a recent trip up to Searcy and a visit to Slader’s Alaskan Dumpling Company. It’s a small, brightly-colored blue-and-gold building just off the Harding University campus, owned and operated by a young, Alaska native named Slader Marshall. Marshall has been building a loyal following at his dumpling house
Slader's Alaskan Dumpling Co. Rolling Out Little Rock Food Truck in Early 2015 Read More »
I got a chance to take a sneak peek inside the brand new Three Fold Noodle and Dumpling Co. in downtown Little Rock, and from what I saw … and tasted … there’s plenty of reason for optimism. The décor and atmosphere are quite inviting, highlighted by white walls, exposed brick and big windows looking
First Look: Three Fold Noodle and Dumpling Co. Read More »
Welcome to Chef’s Kitchen! In this series, we’ll go inside the kitchen of Little Rock’s top chefs, as they share with us some of their favorite recipes. Click on the video above for a complete demonstration and read below for the full details. Special thanks to Chef Matthew Bell of South on Main. Ingredients:
Chef’s Kitchen: Skillet Bread from Matthew Bell of South on Main Read More »