Food News

The culinary team at Yellow Rocket Concepts is getting a big boost. Chris McMillan joins the team as the Executive Sous Chef across all the restaurants. The new role will will see McMillan take a strong role in leadership, training, management, and creative aspects of the culinary team for all current locations as well as planned […]

Loblolly Creamery has slowly transitioned into the new digs right next door to their old front on South Main over the past month. They have kept hush about the goings on, which has obviously stopped no one from stopping into visit. They are ready to make the jump from the soft opening period to officially

The Little Rock restaurant industry moves around a lot. It is not surprising to see people you thought were somewhere else, now at a new space. Despite that, this spring has been even more active than normal. We think the dust has finally settled on most of the major transitions in key spots. Here is

**Editor’s Note: Shortly after this interview Ben was injured in a swimming pool accident that fractured several vertebrae, injured his spinal cord, and left him paralyzed below the chest. Ben has been a friend of Rock City since arriving in Little Rock, and after talking with him we decided to run ahead with the story.

The annual Atlanta Food and Wine Festival has grown to be one of the largest food and beverage festivals in the South, highlighting the food from 14 different states. Arkansas has participated before, but the level of participation has increased dramatically this year. The event started yesterday (June 1) and concludes on Sunday (June 4).

By now many of you have heard, the famous Cotham’s Mercantile in Scott caught fire late last night and was destroyed in the fire. There were no injuries reported, but the restaurant is a total loss. This is one that hits home hard for myself as well as many of you who grew up in

As a small state, it always amazes me when businesses, products, or concepts from Arkansas, that we take for granted every day, are so well respected nationally. If you had to guess where the best coffee minds come from, you might think Seattle, New York, San Francisco, or other major cities, and you would be