Restaurant and food news from around Little Rock
The days of a bustling Main Street may have seemed forever lost ten years ago, but times are changing, and the culinary options are growing. An addition that food, beer and wine lovers won’t want to miss marks 322 Main Street – Samantha’s Tap Room and Wood Grill. Curious patrons will find the tap room […]
First Look: Samantha’s Tap Room and Wood Grill Read More »
With Valentine’s Day quickly approaching, local ice cream maker Loblolly Creamery has a ton of news to announce. “We’ll have limited edition sweet Valentine Day flavors for the month of February debuting Sunday, February 1st,” says owner Sally Mengel. “This will include Roasted Cherry Chocolate, a concentrated milk chocolate with pockets of tart and tangy roasted
The Latest from Loblolly Creamery: New Flavors, Collaborations Read More »
Below is a look at the recently released 2015 Winter Menu at Forty Two. Restaurant hours are Monday-Saturday (11AM-2PM). Do not miss out on that warm baked grit custard pictured above. It’s fantastic. Daily Soups Roasted Butternut Squash Bisque ($4) Caramelized Onion Soup with a Swiss Crostini ($4) Pozole ($4) Daily Specials Barbecue Cheddar Cheeseburger
Forty Two's 2015 Winter Menu Read More »
Rock City Eats has learned that Fork in the Road, Little Rock’s newest food truck, opened today for a soft run with an official full opening set for Saturday, January 17th. The food truck, which will be located at The Home Depot in West Little Rock, will serve omelets, breakfast burritos and locally-sourced specials. This happens to
Little Rock Has a New Food Truck, Fork in the Road Ready to Roll Read More »
Expectations have been understandably high for Ashton Woodward’s newest venture, Arkansas Fresh Cafe. Woodward has already established himself as one of the city’s foremost bakers while operating Arkansas Fresh Bakery…a business that has managed to place its high-quality products in dozens of the best restaurants and shops all across central Arkansas. Additionally, while they’ve only
First Look: Arkansas Fresh Cafe Opens in Bryant Read More »
Sometimes a bowl of soup is just a bowl of soup, and sometimes it bears the weight of a thousand prayers for protection and swift return. A soldier I know left for faraway lands last Sunday, honoring his promise to support and defend the Constitution of the United States against all enemies. His friends and
A Bowl of Soup and a Thousand Prayers Read More »
I was very impressed to see Josiah Moody, former Vino’s head brewer release his first IPA last year, the Half Seas Over under his newly formed Moody Brews. Coming in at 8.5 percent alcohol, the brew is loaded with hops, Amarillo and topaz, and has quite the drinkability factor. That’s why I was waiting with
Moody Brews and Kent Walker Artisan Cheese Pair Up at Colonial Wine & Spirits Read More »
Food delivery service, Chef Shuttle, started delivering warm dishes from a number of good restaurants in Little Rock about a year ago. At last check they are delivering from a little north of 100 restaurants in the Little Rock area. Earlier this week we had a suspicion that the service pick this week to hit Conway after
Chef Shuttle Rolls Into Conway Read More »
You won’t find it anywhere else … below is your exclusive first look at the 2015 Winter Dinner Menu at Natchez. This menu starts tonight, and as you can see, has some exciting new items. I’m particularly intrigued by the braised duck poutine, pierogies, and beer battered catfish. Check it out: Snacks Prosciutto dates–stuffed with blue
First Look at Natchez's 2015 Winter Dinner Menu Read More »
E’s Bistro and Gourmet Foods in Park Hill has officially closed according to a source close to the restaurant. The last service was held on New Years Eve although with no formal announcement of the closing. E’s Bistro was started by chef Elizabeth McMullen in 2010 after a running a successful catering business. E’s has consistently been a
E's Bistro in Parkhill Closes Read More »