Rock City Eats
The Greek philosopher Heraclitus once said “No man ever steps in the same river twice, for it’s not the same river and he’s not the same man.” For me food writing has always been a bit like that. You never experience the same meal, even if you have had it before. The food is different […]
In the Kitchen at the James Beard House with South on Main Read More »
Rock City is cooling down – and that means one thing: beer festivals. We’ve checked in with various local breweries to bring you a rundown in upcoming news and info, and highlighted a few sudsy options for beer lovers in Central Arkansas for the upcoming festival season. Beer Festivals First, the festivals. By now you’ve
Beer News: Little Rocktoberfest, Arktoberfest and Anticipated Brewery Openings Read More »
For four years, Brad Kossover and his hot dog operation, Green Cart Deli, ruled the hot dog scene in central Arkansas. Stationed primarily in Conway, Green Cart amassed a large and loyal following due to its superior product, intriguing hot dog combinations, and charismatic owner. Kossover made occasional appearances in Little Rock, as well…joining up
Green Cart Deli Makes Triumphant Return On August 29th Read More »
Ever wonder what makes some of Little Rock’s food personalities tick? Food Insider takes a look at those who are helping transform our city’s culinary scene. Whether they’re in the kitchen, managing a storefront, farming land or running a food truck … we’ll delve into both the professional and personal side of these dynamite people.
Food Insider: Casey Copeland, So Restaurant – Bar Read More »
News The South on Main Beard Dinner in New York this Monday was a huge success thanks for all who supported and watched the kitchen cam. We will have a full recap later this week. Transitions Greg (Charlie) Wallis moves from Kemuri to become the executive chef at University of Arkansas. Amanda Ivy who has
Rumbles – Events, specials, and some culinary transitions Read More »
For which restaurant would you jump through flaming hoops to get a reservation and be willing to scare the hell out of your credit-card limit with the resulting bill? For whose food would you deny yourself other pleasures—for a long time—so you could partake at this particular table? In July, I discovered that my answer
The French Laundry: A Once-in-a-Lifetime Culinary Experience Read More »
These days, Argenta is the place to be. Often acting as a hub for beer festivals, Arkansas Traveler’s games, and Friday night art walks, it’s also got a slew of well established eateries under its belt. Recently we took a look at the new kid on the block: Skinny J’s. The Arkansas chain has been
First Look: Skinny J’s in Argenta Read More »
The folks at Lay’s have schemed up a rather ingenious business plan. First, allow people all over the world to go absolutely nuts by submitting suggestions for some of the wackiest, most intriguing, or most disgusting potato chip flavors ever dreamed up. Then take the “best suggestions” and make them a reality. Finally, create
The Junkie: Lay's New "Do Us A Flavor" Chips Read More »
An interaction between the restaurant and a group of protesters last night (Tuesday August 11th) appears to have gotten out of hand. Executive chef Payne Harding threw water from the balcony of the River Market restaurant to disperse the protesters who were gathered on the sidewalk in front of the entrance. The protesters were gathered
Protester Incident at Cache Caused by "Poor Decision in the Heat of the Moment" Read More »
For whatever reason, whether it’s small size, an out-of-the-way location, or just a lack of publicity, some restaurants tend to fall under the radar with a larger audience. This series takes a look at these Underrated Places. Where: Taqueria Guadalajara (3813 Camp Robinson Rd, North Little Rock) The Restaurant: There are a healthy number
Underrated Places: Taqueria Guadalajara in North Little Rock Read More »