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The Film Society of Little Rock Announces the Fantastic Cinema Film Festival in March

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March will introduce a new film festival to the state. The Film Society of Little Rock announces the Fantastic Cinema Film Festival will be held March 11-14 at downtown Little Rock’s Studio Theatre, 320 W. 7th Street. Tony Taylor, executive director of the recently formed FSLR and one of the festival’s programmers says the term […]

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The Film Society of Little Rock Announces the Fantastic Cinema Film Festival in March

Leave a Comment / Food News /

March will introduce a new film festival to the state. The Film Society of Little Rock announces the Fantastic Cinema Film Festival will be held March 11-14 at downtown Little Rock’s Studio Theatre, 320 W. 7th Street. Tony Taylor, executive director of the recently formed FSLR and one of the festival’s programmers says the term

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Rumbles: Tamale Update at HT&T, Mac & Cheese Festival, and a New Restaurant

Leave a Comment / Food News, Rumbles /

The opening of Heights Taco & Tamale Co. is still a few weeks away, but if you’ve been following the restaurant’s Facebook page, you know co-owner Scott McGehee and company have been hard at work trying to perfect one of its namesake items … the tamale. “Honestly, it’s been a real journey, having eaten every tamale on the “Tamale Trail” and

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First Look: Sunrise Cafe Boutique, Now Open at Pleasant Ridge Town Center

Leave a Comment / First Look, West LR /

The shoppers at Pleasant Ridge Town Center have a new dining option situated among the many shops and restaurants within this popular stretch of retailers. Sunrise Cafe Boutique opened just over a week ago in the corner shop tucked in between Belk and The Toggery. It’s a small space, hidden for the most part from

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First Taste: Boulevard Is Bigger, Better Than Ever

Leave a Comment / First Look, Food News, Heights /

Boulevard Bread Co. has always been known for exceptional food. But for most patrons, it was always a nice place to grab a morning pastry, a quick sandwich at lunch, or an occasional take-out dinner. Of course, it’s always been a go-to for fine breads, cheeses, and other specialty grocery items. But most people never considered

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Where Are We Eating?

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What better way to start off your Monday morning than with utter frustration … or absolute joy? It’s “Where Are We Eating?” and we’ll be bringing this work week starter to you every Monday morning at 9AM. Please leave your response in the comment box below. Click on the photo above for the full image if

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Learn to Ferment Your own Vegetables with Latest Cooking Class from Eggshells

Leave a Comment / Food News, Rock City Shops /

If you have not gotten into fermented vegetables you are missing out. Fermentation is essentially pickling, but cured longer and without the use of vinegar. The result is wonderful flavors and some unexpected health benefits. Kirsten K. and Christopher Shockey, authors of Fermented Vegetable, are going to be at Eggshells Kitchen Co. on March 2nd teach

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