Eats

Rock City Eats

Truckin': New Trucks Added, Delta Biscuit Easter Brunch, Paint Factory Fills a Gap

Time for another edition of Truckin’, our food truck roundup. We have a number of trucks added this week, remember if you have a truck email us your schedule. There are no major food truck meets this week with it being Easter weekend, but do try to get out to Bowman Pointe Apartments for an

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Growlers: Lost Forty Darkness Deconstructed, Rebel Kettle Breakfast Club

Todays Freshcut Monday at Lost Forty Brewing is a special one. For the first time, the brewery is letting the public taste the individual barrel-aged beers that are blended to make its signature Nighty Night barrel-aged imperial stout. It’s called Darkness Deconstruced. Guests ordering the flight experience will get a pour of the base Forest

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Rumbles: Diamond Chef Tomorrow, Revival Coffee Opens, Jewish Food Festival

The state’s premier cooking competition returns tomorrow night. The 12th annual Diamond Chef Arkansas competition will be held Thursday at Pulaski Tech Culinary Arts and Hospitality Management Institute starting at 6 p.m. Six finalists will compete for this year’s title: Joseph Coleman – Little Rock Marriott Jordan Davis – Chenal Country Club Brandon Douglas –

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Growlers: Flyway Saison Avifaune, Lost Forty Pilot IPA, Rebel Kettle Coffee Stout

Flyway Brewing is celebrating the first week of truly warm Arkansas weather with the release of its classic Saison Avifaune. This is the third release for this 5.8 percent ABV farmhouse-style ale that is allowed to ferment at room temperature. This is a fruity, malty saison that can change its characteristics based on how the

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Rumbles: Taste of Little Rock, Ceci's Ready to Move, Bernice Garden Farmers Market

Thursday evening is the 16th Annual Taste of Little Rock event at UA Little Rock. Nearly 40 restaurants and breweries will serve up food and drink at the Jack Stephens Center tomorrow evening from 6 until 8 p.m. Local favorites like Sauced, Rebel Kettle, Trio’s, La Terraza and Samantha’s will be dishing out as many

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