Rock City Eats
Casey’s Bar-B-Q, which is coming back in the former Arkansas Burger Company location, is hoping to hold its opening day next week. Managing partner David Henry says on Facebook construction teams had to move the restaurant’s smoker to the back of the restaurant, resulting in a rather large hole in the front of the building. […]
Rumbles: Casey's Bar-B-Q Open Soon, Faded Rose Crawfish at Rebel Kettle Read More »
Luiggi Uzcategui along with the rest of the bar team is shaking things up at Big Orange in Midtown by introducing a new lineup of Tiki- and tropical-themed cocktails. All six libations will be available now and served through spring and summer. Cast out any preconceived notions that Tiki drinks are overly sweet. “There is
Big Orange Shakes up The Bar with a Spring Tiki Cocktail Menu Read More »
Rebel Kettle is the focus of Central Arkansas’ beer scene this week with the second annual Beer and Loathing in Little Rock block party set for Saturday. The event celebrates Rebel Kettle’s second birthday with a bevy of events that start in the morning and go on well after sundown. Beer Yoga kicks things off
Growlers: Rebel Kettle Birthday Party, Flyway Red Velvet, Lost Forty's First Tripel Read More »
Fans of The Southern Gourmasian, the brilliant fusion food-truck-turned-restaurant that closed earlier this year, have a new reason for happiness today. Gourmasian owner Justin Patterson and manager CC Key have signed the lease on their new venture called TAE. The Southern-themed restaurant and lounge will occupy the restaurant space of Hotel Frederica on Capitol Avenue
TAE Restaurant Coming Soon from The Southern Gourmasian Team Read More »
It’s one of the unique truisms about Central Arkansas that its breweries are responsible for some of the best food in the area. One of the leaders in this trend has been Flyway Brewing, which started its food menu with sliders, pretzels and nachos before expanding to incorporate wild game sausages. Now, Flyway is adding
Flyway's New Food Menu Features Some Deep-Fried Goodness Read More »
We love local craft beer above anything else around here. Regardless of where you are, picking up a local craft from that area is the best way to enjoy a cold brew. There are some nationally distributed brands that are excellent and keep the spirit of local craft alive, even when it has been shipped
Get to Know Dogfish Head Brewing Read More »
One of Little Rock’s most important bar figures is coming back to town for a special one-night event. Lee Edwards of spirits importer Haus Alpenz will hold a pop-up event at the new Proof Bar + Lounge in Hillcrest on Tuesday, April 3. Edwards will be mixing special cocktails using spirits from the Haus Alpenz
Rumbles: Lee Edwards Pop-Up, Dos Rocas Announced, B Street Rib Off in April Read More »
If you find yourself at South on Main just about any night of the week, you’re sure to see manager/service captain and night manager, Chris Goff. He loves his job, and his customers love him. “It’s easy at its heart to be a server. Anyone can bring food or drinks to a table. But you
Service Star: Chris Goff at South on Main Read More »
Event season has officially come to Little Rock’s brewery scene. For the next four weekends (at least), there will be a minimum of one major beer event, starting with Saturday’s beer garden party at Blue Canoe Brewing Company’s warehouse location on 15th Street. The party is the official opening of Blue Canoe’s outdoor space for
Growlers: Blue Canoe Spring Party, Stone's Throw at Flying Saucer, Flyway Gose Read More »
Petit & Keet has quickly risen to be one of the city’s best bars as they approach their one year anniversary, top to bottom the bar crew is outstanding. Now that we are approaching spring, which is always prime cocktail season, their experience and comfort with each other is really showing with the new spring
Patio Weather Heats Up with Petit & Keet’s New Cocktail Menu Read More »