Rock City Eats
News The Fold has begun construction on its patio area to turn the space into a convertible dining area. That means you’ll be able to enjoy the enclosed patio when it’s cold outside, and the restaurant will open it up for the warmer months. As to what the finished reveal will look like, general manager […]
We have covered dozens of seasonal cocktail menus at this point, and hands down Spring menus are always the most interesting. Between strong aromatics that come in through clever use of floral accents to the diversity of flavors using various fruits, Spring cocktails are the best. When you are faced with the best cocktail season,
Spring Blossoms at the Big Orange Bar Read More »
Sustaining a burgeoning food scene requires, among other things, a diverse talent pool. Thankfully, Little Rock has a few fresh faces stepping up to the plate. This series aims to introduce up-and-coming chefs and find out what makes them tick. Growing up, Kamiya Merrick found herself in and out of restaurants, as her parents owned
Rising Stars: Kamiya Merrick of At The Corner Read More »
Earlier this year, we at Rock City Eats spent a week exploring and celebrating black-owned businesses in Central Arkansas’ food scene. It was a series we discussed, researched and wrote over several months with the goal of raising awareness for food businesses that just don’t get the attention they deserve. During that week, the response
Little Rock Black Restaurant Week is Here Read More »
The only thing better than getting Girl Scout cookies this time of year is all the restaurants around town who turn those same cookies into desserts as a part of the annual Girl Scout Cookie week. This year the event kicks off tomorrow and runs through next Saturday (March 11th-18th), and even includes a cookies and
Girl Scout Cookie Week is Back Again Read More »
Maybe Sunday night is your designated date night. Maybe you simply need a break from cooking and want to get out the house. No worries – it turns out that you can take Sunday dinner on the road. Here’s a nice starting list of various options to nosh on Sunday evenings, when you don’t feel
Don’t Sweat Sunday Dinner: 20 Places To Eat Out Sunday Night Read More »
Sustaining a burgeoning food scene requires, among other things, a diverse talent pool. Thankfully, Little Rock has a few fresh faces stepping up to the plate. This series aims to introduce up-and-coming chefs and find out what makes them tick. Although born and raised in Little Rock, Lost Forty Brewing’s Cash Ashley spent most of
Rising Stars: Cash Ashley of Lost Forty Read More »
Ice is one of the last things most of us think about in a restaurant. As long as my glass has enough (but not too much) I am fine, occasionally at the bar I want a large, slow melting cube, but beyond that I do not think much about it. That all changed last year
Safe Ice Takes on the Dirty Truth About Restaurant Ice Machines Read More »
News If you’re looking for a party this weekend, look no further than 3rd Street in front of Dugan’s Pub downtown. Dugan’s is partnering with Lost Forty Brewing for its seventh annual block party on Saturday from 11 a.m. until 10 p.m. This year’s party is headlined by Marion’s Barrett Baber, who rose to fame
The food industry, for some unexplainable reason, has always been a bit of a male driven industry. If you look across the country at the top chefs in executive or management roles you will find that it is mostly a male industry. This shouldn’t be shocking, considering across the board every business industry becomes majority
The Food Industry Would be Nothing Without Amazing Women Read More »