More than anything we enjoy connecting local people to good, quality, local food. We also enjoy raising awareness for great local organizations. So we decided to combine the two and bring it down south of the border to Saline County where the people’s big love of food trucks is only matched by equally big hearts. Please …
Food Trucksgiving – Saline County Food Truck Festival, November 22nd in Bryant Read More »
Working remotely either on your own or for another company offers nice benefits such as flexible schedules and no commute time. I have worked remotely for the past two years and believe me, there is a lot to love about it. In the course of working remotely one thing is clear, you will have to get out …
4 Best Coffee Shops in Little Rock to Work Remotely Read More »
My weekly views… Guess what? My kids better get used to eating more Indian food from here on out, because daddy needs himself some samosas at least once a month. And what better place to get them than at Star of India? Their version, albeit greasy, yet undeniably good, is stuffed with seasoned potatoes and …
Around the Rock: Fantastic China is Fantastic and Star of India Shines Bright Read More »
Great deals and values are all around us here in Little Rock. You just have to find them. Here are eight you won’t want to miss, all located in The Heights/Riverdale. Breakfast Sandwich at Boulevard Bread & Bakehouse McDonald’s bacon, egg and cheese biscuit costs $3.19. Boulevard’s breakfast sandwich, which includes pancetta, a fried egg, …
8 Great Deals and Values in The Heights/Riverdale Read More »
A couple of years ago I was lucky enough to stumble across a small popsicle stand tucked away in the back corner of the River Market Hall. This was before the days of proper local frozen treats like Loblolly. What I found was a unique approach using fresh ingredients sourced locally when possible. This started …
Le Pops – The Local Popsicle Shop is Open (again) for Business Read More »
The sun was beginning to set last Wednesday evening as I strolled up to the front of The Faded Rose. I was there for crawfish, and in the end, the night played out exactly how I had imagined. As I walked through the patio and reached for the front door, I heard “Hi Kevin.” It …
On this cool, breezy Wednesday afternoon in Little Rock, The Faded Rose’s co-owner Ed David and his son Zac (co-owner/general manager) station themselves in the depths of the restaurant, prepping crawfish in an open-air basement, a space specifically designed for their weekly boils. It’s mudbug season. And Ed knows his way around a crawfish better …
Crawfish Season is a Family Affair at The Faded Rose Read More »