First Look: South on Main 2015 Winter Lunch and Dinner Menus

For a combination of down-home Southern food tagged with flair, locals know to visit South on Main for lunch and/or dinner. Chef Matt Bell’s creative food combos give a salute to Southern food from all over the region, and today we have an exclusive first look at the new 2015 Winter Lunch and Dinner Menus.
I’m particularly stoked for the Smoked Trout with Dill Potato Salad & Crispy Egg on the Dinner Menu. As always anything with an egg on it has my number, but add in the dill and trout and I’m sold. Also new to dinner is skillet bread as part of the regular menu, and you know how much we love that.
Check out the main lunch and dinner entrees below, full printable menus are at the bottom.
Lunch Sandwiches
Chicken Salad Sandwich with Carrot Raisin Salad … 8
Club with Fries …10
Grilled Cheese with Tomato Soup … 8
Patty Melt with Caramelized Onions, Mushrooms & Green Salad …10
Hot Chicken Sandwich with pickles and coleslaw … 9
Lunch Mains
Pan Roasted Catfish with Mustard Vinaigrette, Cole Slaw & Sweet Potato Fries … 12
Veggie Pot Pie with Sweet Potato Crust, Mushrooms Veloute, Seasonal Veggies … 9
Pork Chop with Lemon Jam, Navy Beans, & Roasted Cauliflower … 10
Sunbrust Trout with Mushroom Butter, Farro, & Kale Chips … 13
Chicken “Bog” with Andouille, Celery, Onion, & Rice Stew … 10
Grilled Ribeye Cap with Potato Hash, Onion Confit, & Creamed Spinach … 11
Roast Duck with White BBQ Sauce, Creamed Greens & Drop Biscuit … 10
Dinner Entrees
Rabbit Leg & Country Ham wrapped loin with Pastrami Rub, Rye Gnocchi, Parsnip & Sour Cabbage … 17 Roasted Chicken Breast with “Broccoli Cheese Casserole” … 18
Seared Pork Chop with Sweet Potato, Creamed Greens & Pecans … 17
Grilled Ribeye with Black Garlic Shiitakes & Anson Mills Farro … 24
Country Fried Cauliflower Steak with Mashed Potatoes, Greens & Butterbean Gravy … 15
Duck Breast with Jalepeno-Cheddar Corn Pudding, Kale & Bacon Jam … 22
Penne Pasta with Butternut Squash, Brussels, Brown Butter & Sage … 16
Striped Bass with Carolina Gold Middlins, Olde Salt Clams & Fennel Salad … 23
Pan Seared Catfish with Crispy Fried Grits, Brussels Sprouts, Onion Jam & Brown Butter … 17
Smoked Trout with Dill Potato Salad & Crispy Egg … 18
[gview file=”http://www.rockcityeats.com/wp-content/uploads/2015/01/LUNCH_WINTER2015.pdf” save=”1″]
[gview file=”http://www.rockcityeats.com/wp-content/uploads/2015/01/DinnerMenu_LateWinter15.pdf” save=”1″]