During my time living in the northeast, I was often surprised by the high number of restaurants offering either a prix fixe meal (full meal at a fixed price) or a chef’s tasting menu (samples sizes of various dishes). A typical prix fixe meal would feature a selection of 2-3 appetizers, 3-4 entrees, and 2-3 desserts. […]
Little Rock Offers a Limited Selection of Prix Fixe and Chef’s Tastings Menus Read More »
Wednesday night, SeanFresh brought his sultry, sensuous sounds to the Oxford American Local Live stage at South on Main. Backed by a five-piece band (including woodwinds!) and several guest MCs and singers, Sean did not disappoint, doing a stupendous job recreating and improving on the groundwork laid down on 2011’s FreshLove. I was lucky enough
Artist Insider: SeanFresh – Local Live Series Read More »
Nestled among countless amps, guitars and a sea of chords, Sarah Stricklin sits in Fellowship Hall Studio, readying herself for rehearsal. In the background, the sound of muted guitars and brash cymbals combine as one by one, band members begin trickling in. Bad Match, a relatively new group, comes on the scene with a wealth
Oxford American Presents Bad Match with Guests, The Coasts Read More »
Respectable donuts are fried up every morning in central Arkansas, but not all are created equal. I’ve been scouring the land for the best fried dough since the first day I landed in Arkansas several years ago. When you’re looking for a sweet start to your day, allow this guide to help you discern the best breakfast selections
The Definitive Ranking of Central Arkansas Donuts Read More »
Ever wonder what goes on behind the bar down at South on Main? Meet David Burnette, Bar Manager and drink creator for the restaurant. He talks Old Fashioneds, his start in Nashville, and the general shenanigans that make South on Main’s bar one of the places to be in Little Rock. How long have you
Drink Insider: South on Main’s David Burnette Read More »
Giving you the skinny on recent eating experiences YaYa’s Euro Bistro is the definition of a solid restaurant. That is to say it’s never a dining experience that will blow your socks off, yet it rarely, if ever, disappoints. My salmon with Brussels sprouts and fingerling potatoes proved satisfactory, although I thought the dish lacked
Rock City Review: South on Main’s Brunch, Pizza at Deluca’s and a Visit to TSG Read More »
If you missed the first part of this interview, you can check it out here. We now present the second half of our recent discussion with Chef Matthew Bell of South on Main. Part of what makes talking with chefs so interesting is that many of them are never at a loss for words … or
Talking with Chef Matthew Bell of South on Main (Part 2) Read More »
Little Rock is filled with wonderfully unique eating experiences that are sure to please any palette. If you’ve lived here for 25 years, 10 months, or are just visiting, there are certain eating experiences that should definitely go on your Little Rock Food Bucket List. Beer and Bones at Lassis Inn Sit at the smallest
The Little Rock Food Bucket List … 20 Must-Do Eating Experiences Read More »
In less than two years, South on Main has become one of Little Rock’s most popular restaurants, and the man behind it all, Chef Matthew Bell, is now a prominent figure in our burgeoning food scene. No restaurant is without its fair share of detractors, but Bell and his staff have managed to keep the
Talking With Chef Matthew Bell of South on Main Read More »
One of the most common questions we get from readers is about all the places in Little Rock that offer brunch. And no day is more prominent than Easter Sunday. So we did a little research, asked around, and came up with this list of places serving up Easter Brunch. 1. YaYa’s Euro Bistro –
11 Places to Eat Easter Brunch in Little Rock Read More »