Thanksgiving Food Roundup

We asked you all to share your Thanksgiving meals with us, and it looks like people were eating good in the Rock. Here is a look at some of the Thanksgiving food cooked and served yesterday (click on photo for caption).

Meats

Turkey from Ben & Jamie Brainard (Local Lime)

Turkey from Kelly Gee

Turkey from Daniel Walker

Turkey from Georgeanne Yehling

Sweets

Bacon Chocolate Chip Cookies with Bourbon from Brian Pavlas

Dessert spread from Erin Robinson

Pumpkin Pie (South on Main) with Cinnamon Rum Whipped cream – Greg Henderson

Pumpkin, Egg Custard, Pecan, Key Lime, Classic Apple, and Dutch Apple from Ben and Jamie Brainard (Local Lime

Chocolate pecan, peanut butter and pumpkin pie from Sweet Love. Photo via Jason Stormoe

Pumpkin Pie and Banana Pudding from South on Main (photo via John Keller

Lime Tart from Kaye Miers

Pecan Pie from Kaye Miers

Cranberry Orange Macarons from Keith Vangilder

Lemon Chess Pie from Kim Kyle

Apple Caramel Cake from Laurie David (The Faded Rose)

Pecan Pie from Kelly Marks of Sweet Love Bakery

Sides

Baked Mac and Cheese from Beckie Smith

Deviled egg with smoked paprika and cumin from Chad Matchett

Bacon covered dates from Holly Fish

Bacon-wrapped asparagus with feta from Lori Latch

Macaroni and Cheese from Matt Clark (Waffle Wagon)

Hard boiled eggs, beer, and wine from Matt Lowman (South on Main)

Poached egg on mushrooms and endive with salumi vinaigrette and fried red onions from Mike Shull

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