We asked you all to share your Thanksgiving meals with us, and it looks like people were eating good in the Rock. Here is a look at some of the Thanksgiving food cooked and served yesterday (click on photo for caption).
Meats
Turkey from Ben & Jamie Brainard (Local Lime)
Turkey from Kelly Gee
Turkey from Daniel Walker
Turkey from Georgeanne Yehling
Sweets
Bacon Chocolate Chip Cookies with Bourbon from Brian Pavlas
Dessert spread from Erin Robinson
Pumpkin Pie (South on Main) with Cinnamon Rum Whipped cream – Greg Henderson
Pumpkin, Egg Custard, Pecan, Key Lime, Classic Apple, and Dutch Apple from Ben and Jamie Brainard (Local Lime
Chocolate pecan, peanut butter and pumpkin pie from Sweet Love. Photo via Jason Stormoe
Pumpkin Pie and Banana Pudding from South on Main (photo via John Keller
Lime Tart from Kaye Miers
Pecan Pie from Kaye Miers
Cranberry Orange Macarons from Keith Vangilder
Lemon Chess Pie from Kim Kyle
Apple Caramel Cake from Laurie David (The Faded Rose)
Pecan Pie from Kelly Marks of Sweet Love Bakery
Sides
Baked Mac and Cheese from Beckie Smith
Deviled egg with smoked paprika and cumin from Chad Matchett
Bacon covered dates from Holly Fish
Bacon-wrapped asparagus with feta from Lori Latch
Macaroni and Cheese from Matt Clark (Waffle Wagon)
Hard boiled eggs, beer, and wine from Matt Lowman (South on Main)
Poached egg on mushrooms and endive with salumi vinaigrette and fried red onions from Mike Shull