Ever wonder what makes some of Little Rock’s food personalities tick? Rock City Eat’s latest series, Food Insider, takes a look at individuals who are helping change the landscape of our city’s culinary scene. Whether they’re in the kitchen, managing a storefront, farming land or running a food truck … we’ll delve into both the …
Food Insider: Chef Brian Deloney of Maddie's Place Read More »
Chicago’s Phillys & Gyros, located in the old Boba Teas & Smoothies spot at 3600 S. University Ave., opened today. The drive-thru eatery across from the UALR campus features a variety of sandwiches, including Philly Steak (with thinly sliced ribeye steak, grilled onions, and Provolone cheese), Chicken Philly, Buffalo Chicken, Teriyaki Chicken, Grilled Veggie, and …
While live shows and local musicians are a huge part of a healthy music scene, so are neighborhood music shops. Ask most Arkansans, and chances are good that, if they’re vinyl collectors, they’ll direct you to Arkansas Record & CD Exchange in North Little Rock. Owner Bill Eginton has been at the helm of the …
Third Man Rolling Records Visits Rock City, Parks it at Arkansas Record & CD Exchange Read More »
Since the opening of South on Main in 2013, pastry chef Matthew Lowman has been an important component of the restaurant’s success. Lowman’s whimsical, yet technical approach to the dessert course was often filled with nostalgic admiration for the sweet treats many adults grew up with. The irony of eating something like a “fancy” candy …
Pastry Chef Matthew Lowman Joins Loblolly Creamery, Leaves Post At South on Main Read More »