Our favorite little BBQ competition for good, B Street Rib Off, finished crunching the numbers today following their April 2nd competition. The organization doubled their previous fundraising efforts, raising $11,000 for the American Cancer Society of Arkansas. B Street started in 2008 as a friendly cooking competition, and in 2010 organized into a non-profit to […]
B Street Rib Off Raises Big Money for Cancer Read More »
You might want to bring a box of tissues with you when you see the Arkansas Repertory Theatre’s “Bridges of Madison County.” Yes, you’re likely to shed a tear or two, but you’ll also laugh, sigh, and find yourself perched on the edge of your seat as you take in the action. It doesn’t matter
I’ll just level with you here. Until this year, I was never just a huge fan of The Fold in the Riverdale neighborhood. Don’t get me wrong, I’d had a few good dishes, and when the weather is nice, it’s just about as good as a restaurant can be. Still, I wasn’t truly excited to
The Fold Sets a High Bar With New Spring Menu Read More »
There aren’t a lot of trends from the twentieth century that manage to keep from fading in and out of the haze of passing years. But hidden in plain sight among the refuse of the psychedelic late-sixties and the come-down of the seventies—the bell-bottoms, lava lamps, and shag carpeting—one can find hand-crafted, timeless pieces of
An Eye For Design: Meet Jon Estelita Of MOXY Modern Mercantile Read More »
There are few people in the Little Rock food scene as generous with their time and talents as the recently-appointed Yellow Rocket Concepts pastry chef, Zara Abbasi Wilkerson. In the few years that I’ve known her, I’ve witnessed dozens of examples of selflessness on her part, often donating her abilities to brighten the lives of
Zara's Monthly Dessert Specials Sweetly Celebrate Life Read More »