You may have heard the news a few weeks ago that Rebel Kettle has begun brewing beers in the new facility. With beers brewing and the tap room still a few weeks from opening, we decided to stop in and get a taste of what to expect when the taps are officially flowing. Inside the […]
Preview: Rebel Kettle Brews up Some Fantastic Beers Read More »
By now, locals hail South on Main as more than a quality Southern restaurant, it’s also a hub for the music scene. Through Wednesday’s free Local Live shows put on in conjunction with the Oxford American, more and more people became aware of the beauty of the restaurant’s intimate stage. Get ready to gear up
Sessions At South On Main: Daniel Gold Curates March Read More »
We love local sports almost as much as local food, so we decided to find a way to blend them together. On March 15th as the Little Rock Trojans take on UCA in baseball we will host our first of hopefully many Rock City Tailgates. This is not any tailgate, we are bringing some of
Rock City Tailgate March 15th Read More »
Earlier this week we were invited in for a unique look behind the scenes at the food preparation of the Cirque du Soleil traveling performances. We typically save the space in our Rock City publications for all things local, we found the the food to be surprisingly local sourced. After spending some time with the cast
Emphasis in Story Makes the Latest Cirque du Soleil Performance Unique Read More »
The latest Cirque du Soleil tour will travel into Verizon Arena this weekend. Between the pageantry and amazing acrobatic acts few of the several thousand people attending will stop for a moment to think about the food that these highly trained athletes eat while on the road for nearly a year at a time. It
The Food Behind Cirque du Soleil Read More »
If you ask Joshua Asante about his photography, you’re likely to participate in a part-philosophical, part-autobiographical discussion. No doubt you’ll learn things along the way, not only about Asante’s photographs, but also about yourself. “I feel my greatest skill as a photographer is my empathy,” says Asante, perched beside crackling, vintage speakers in his apartment.
Artist Spotlight: Joshua Asante Read More »
There is absolutely no better food in a concentrated area than what exists around the Bentonville Square in this state, and few areas in the entire south rival it. It is highlighted again this week as Chef Matt McClure of the Hive has received his third consecutive semifinalist placement for a prestigious James Beard award. McClure,
Matt McClure Named Semifinalist for Third Consecutive Year by Beard Foundation Read More »
One Hot Springs club is making an impact by celebrating the “Spa City’s” history and serving up classic food and drinks with an eye on the local movement. In recent years, Hot Springs is becoming known for more than just the thermal water gurgling through its mountain sides and the big loop where horses run.
Around Arkansas: The State's Oldest Bar Brings Local Food, Drinks, and History Together Read More »
A couple of weeks ago we asked you for nominations for the best service staff and teams in Little Rock. We received over 650 nominations of great service members doing incredible work. We have narrowed it down to the top five nominations in each category, and now it is your chance to pick the very best of
Restaurant Service Awards Voting Read More »
It has been roughly four months since chef Gilbert Alaquinez took over the reigns at Forty Two, the consistently underrated restaurant tucked away in the Clinton Presidential center. Alaquinez, who was previously the sous chef, kept the menu business as usual, leaving many of us to wait in anticipation of his impact on the dishes.
New Menu at Forty Two Showcases An Exciting New Kitchen Direction Read More »