Author name: Greg Henderson

Owner/Publisher - Rock City Eats, Rock City Life, Rock City Times

Piro Brick Oven & Barroom To Become “Raduno” Brick Oven & Barroom

South Main’s newest restaurant is going to undergo a name change and re-branding. Piro Brick Oven & Barroom, which opened in February of this year, will change their name to Raduno Brick Oven & Barroom starting tomorrow, July 21st. Additionally Raduno announced plans to add growler filling service to their outstanding curated craft beer lineup.

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Chef's Kitchen: Striped Bass with Benne Seed From Matthew Bell Of South On Main

Welcome to Chef’s Kitchen! In this series, we go inside the kitchen of the state’s top chefs, as they share with us some of their favorite recipes and dishes. For this video we are partnering up with the Kitchen Fields Table Tour to highlight the dishes that will be part of their program to raise awareness

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Arkansas Arts Center Announces 2015 Delta Exhibition Awards

The Arkansas Arts Center, the state’s premiere center for visual and performing arts, announces awards for the 57th Annual Delta Exhibition, on view July 10 through September 20, 2015 in the Jeannette Edris Rockefeller and Townsend Wolfe Galleries. “Each year, this exhbition provides unique insight into the incredible work from artists in Arkansas and throughout

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South on Main Invited to Cook at James Beard Foundation in New York

Little Rock restaurant South on Main has been invited to cook at the prestigious Beard House in New York by the James Beard Foundation on August 17th. The dinner marks Arkansas’ third invitation to the Beard House, previous attendees are the Capital Hotel in 2011 and a group of Bentonville restaurants (Tusk & Trotter American, Eleven at

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