Boulevard Bread Company has been a symbol of quality and excellence for the Little Rock food community since opening its doors some 15 years ago. It represented one of the pioneers of the “Slow Food Movement” in Arkansas, and helped usher in an exciting era within the local food scene…one which supported organic and seasonal […]
First Look: New Menu, New Space at Boulevard Bistro and Bar Read More »
It was a barbecue weekend for the ages and it was to be the greeted recon mission of my life to date. The goal was very simple: consume as much ‘cue as possible in one weekend. But not just any establishment … as those places are a dime a dozen here in my home state (no offense Arkansas, but the
BBQ Pilgrimage: Discovering Life Changing Brisket Read More »
Last week, we had your first glimpse at Natchez’s 2015 Winter Dinner Menu. This morning, the new lunch menu is set to drop. Take a look at what Chef Alexis Jones has dreamed up … available starting today! I can certainly vouch for the brisket sandwich and you won’t want to miss out on the brisket fettuccine,
First Look at Natchez's 2015 Winter Lunch Menu Read More »
Ahhh, January … a new, fresh start to healthy eating habits. We’ve gotten through the holidays, added an extra 5-10 pounds, and are looking to get back into shape. What better way to do it than by working a salad into the mix? Here are some of the best Little Rock has to offer. Granted,
Happy New Year … It’s Time for a Salad Read More »
Here’s your chance to get a glimpse of the new Winter Menu dreamed up by Chef Jeffrey Owen at Ciao Baci. The restaurant has long been a staple in the Hillcrest neighborhood, offering a perfect environment for groups looking to relax, talk around a table, and share a few plates between them or for couples
First Look at Ciao Baci's 2015 Winter Menu Read More »
Ever wonder what makes some of Little Rock’s food personalities tick? Rock City Eat’s latest series, Food Insider, takes a look at individuals who are helping change the landscape of our city’s culinary scene. Whether they’re in the kitchen, managing a storefront, farming land or running a food truck … we’ll delve into both the
Food Insider: Joann "Jojo" Sims of Cache Read More »
With Valentine’s Day quickly approaching, local ice cream maker Loblolly Creamery has a ton of news to announce. “We’ll have limited edition sweet Valentine Day flavors for the month of February debuting Sunday, February 1st,” says owner Sally Mengel. “This will include Roasted Cherry Chocolate, a concentrated milk chocolate with pockets of tart and tangy roasted
The Latest from Loblolly Creamery: New Flavors, Collaborations Read More »
Below is a look at the recently released 2015 Winter Menu at Forty Two. Restaurant hours are Monday-Saturday (11AM-2PM). Do not miss out on that warm baked grit custard pictured above. It’s fantastic. Daily Soups Roasted Butternut Squash Bisque ($4) Caramelized Onion Soup with a Swiss Crostini ($4) Pozole ($4) Daily Specials Barbecue Cheddar Cheeseburger
Forty Two's 2015 Winter Menu Read More »
Rock City Eats has learned that Fork in the Road, Little Rock’s newest food truck, opened today for a soft run with an official full opening set for Saturday, January 17th. The food truck, which will be located at The Home Depot in West Little Rock, will serve omelets, breakfast burritos and locally-sourced specials. This happens to
Little Rock Has a New Food Truck, Fork in the Road Ready to Roll Read More »
Expectations have been understandably high for Ashton Woodward’s newest venture, Arkansas Fresh Cafe. Woodward has already established himself as one of the city’s foremost bakers while operating Arkansas Fresh Bakery…a business that has managed to place its high-quality products in dozens of the best restaurants and shops all across central Arkansas. Additionally, while they’ve only
First Look: Arkansas Fresh Cafe Opens in Bryant Read More »