Rebel Kettle Brewing Company has a busy week ahead, starting with its 4:30 Thursday release of Season of Sin Saison. Season of Sin is a strong 7.2 percent ABV farmhouse-style ale with notes of citrus and Belgian spices. It is dry but easy to finish off. Then on Saturday, Rebel Kettle is releasing its Berried […]
Growlers: Rebel Kettle Saison, Ozark BDCS Returns, Dempsey's Flying Biscuits Read More »
Yesterday’s Mardi Gras celebration means crawfish season has officially arrived at The Faded Rose. For decades now, the David family at The Faded Rose has used the annual celebration to kick off its weekly crawfish special, which will run through the spring. Each order gets a heaping pile of crawfish, plus potatoes and corn served
Rumbles: Crawfish at The Faded Rose, Proof Turns 1, New Happy Hour Deals Read More »
For whatever reason, whether it’s a restaurant’s small size, out-of-the-way location, or just a lack of publicity, some places tend to fall under the radar with a larger audience. This Rock City Eats series takes a look at these Underrated Places. The restaurant: Taqueria Jalisco’z isn’t the restaurant or the location that most Arkansans would
Underrated Places: Taqueria Jalisco'z Read More »
This week in Central Arkansas’ beer scene starts today at Lost Forty Brewing, where the brew team is releasing its newly dubbed High Praise Belgian-style Tripel. Lost Forty says this is a beer-lovers brew that eschews trendy ingredients and techniques in favor of a style that’s been around for centuries. Don’t worry, it’s still a
Growlers: Lost Forty High Praise, Stone's Throw Belgian Blonde, Rebel Kettle Traitorade Read More »
With owner Richard Glasgow’s return from his annual one-month sabbatical in Thailand, kBird is open again and is making some changes going forward. The changes have to do with the dinner service. kBird will no longer be open for dinner Monday through Wednesday evenings as it has been for the past couple of years. The
Rumbles: kBird's Dinner Changes, Fassler Hall Turns 1, White Pig Inn Closes Read More »
The Arkansas Food Hall of Fame Tuesday night inducted three more restaurants into its ranks and recognized an East Arkansas restaurateur who has kept her restaurant running for more than 40 years. Craig Brothers Café (better known as Craig’s Bar-B-Que) of Devall’s Bluff, Keeney’s Food Market of Malvern, and Burge’s Hickory Smoked Turkeys and Hams
2019 Arkansas Food Hall of Fame Class Announced Read More »
Rebel Kettle Brewing Company has a new canned release slated to make its debut this week. On Friday, Rebel Kettle is releasing 2019 Spring Cleanin’ in four-packs. (Update: due to the labels being delayed, this release has been delayed until Thursday, March 7) Spring Cleanin’ is a hazy imperial IPA brewed with Azacca, Cashmere, Citra, Kohatu and
Growlers: Rebel Kettle Canned Release, Lost Forty Doublecut, Core Closes Taprooms Read More »
Little Rock Soup Sunday, arguably the most popular winter food festival in Little Rock, is back this weekend. This is the 38th year for the event, which features soups and snacks from dozens of Little Rock restaurants. This year’s featured chef is Jeff Owen of Ciao Baci in Hillcrest. He’ll be creating a special recipe
Rumbles: Soup Sunday, Ark. Food Hall of Fame Preview, Big Can Release for Flyway Read More »
While we at Rock City Eats tend to focus on the food scene here in central Arkansas, we’ve discovered plenty of great eats all around the state, too. Arkansas’ highways, byways, and small towns are ripe with numerous excellent restaurants, dairy bars, drive-ins, and bakeries of all sort. In this regular feature, we explore some
Around Arkansas: Tacker's Shake Shack in Marion Read More »
After months of planning and hard work, Arkansas’ first statewide beer magazine is ready for publication. Brewed in Arkansas will hold a launch party Thursday evening at 6 p.m. to celebrate the inaugural quarterly issue. Becca Bona, formerly with Rock City Eats and now with The Daily Record, is the magazine’s publisher. The publication itself
Growlers: Brewed in Arkansas Debuts, Lost Forty Hazy IPA, Prestonrose Turns 3 Read More »