Author name: Steve

Loblolly's Spring Menu Introduces Ice Cream Flights

Desserts rarely get better than the ones offered at Loblolly Creamery in the SoMa district. Long known for its exceptional ice cream and soda selections, Loblolly recently has expanded its operations to include cakes, cookies and even macarons. And with top-notch pastry chef Matthew Lowman leading the charge, Loblolly has become an essential sweet treat […]

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Rumbles: Rick's Beignets to Open Restaurant, Brown Sugar Open in Park Hill, Blue Canoe Goes Statewide

News Popular Sherwood food truck Rick’s Beignets has announced it will be opening a permanent restaurant and closing down the truck. Owner Richard Rogers confirmed to me the new restaurant would be called Rick’s Beignets and Cajun. Rogers says the expanded operation will allow him to make other New Orleans favorites, including jambalaya, po’boys and

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Rumbles: Another Round Closes, YaYa's Hires Executive Chef, Big Orange Craft Beer Honor

News Local restaurant and music venue Another Round Pub has closed its doors for good. The restaurant’s owners posted on Facebook this week, thanking fans and informing customers about their decision. Another Round opened in 2014 in the Rock Creek Square Plaza shopping center in the space that once housed La Villa. Yaya’s Euro Bistro

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Rumbles: The Root Ready to Expand, 4th Friday in SoMa, Brown Sugar Moves to Park Hill

News The Root is close to breaking ground on its long-awaited expansion plans. Owner Jack Sundell tells me the work will start either this Monday or the Monday after. The Root is using ten repurposed shipping containers to greatly expand the dining room and kitchen areas, which will allow for a brand new dinner service.

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Rumbles: Blue Canoe to do Tacos, Lost Forty and Deluca's Team Up, Prestonrose Announces Grand Opening

News The space once occupied by Brown Sugar Bakeshop has a new tenant. Next-door brewers Blue Canoe are taking over the space for a new taco bar. Taco Beer Burrito will serve up a streamlined menu of Mexican favorites, featuring meat slow-cooked in Blue Canoe’s beer. Taco Beer Burrito will have a separate entrance and

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