Eats

It is not too often that we get excited about administrative hirings in the local restaurant world, but every now and then one jumps out as an especially good fit. Jarrod Johnson joining Yellow Rocket Concepts as their Public Relations and Events Manager is one of them. For those of you who do not know

New Cheesecake Company has come a long way from their humble traditional cheesecake origins. Yes, they still offer the creamiest cheesecake we have ever had, but the movement toward other cheesecake infused desserts has prompted a name change to the Velvet Whisk Cheesecakery. We started seeing signs of the changes last fall when they announced

Stratton’s Market and Skye’s Little Bistro in the River Market is shaking things up. Stephen Burrow – former executive chef at Forty Two and Chenal Country Club – has joined the team managing both the Market and the Bistro. Stratton’s has gradually carved out a name for itself as a go-to spot for local produce

The culinary team at Samantha’s Tap Room will get a chance to compete against the top seafood chefs in the world this fall. Chefs Trace Munday and Marshall Smith were selected to represent Arkansas in the 2016 Great American Seafood Cook-off on August 6th in New Orleans. This will be the 13th year of the

There are few non-chefs more synonymous with fine dining in Little Rock than Lee Ingold. After spending the past 8 years at the Capital Hotel, Ingold is making the move down the road to Cache. Ingold will take over the general manager role of the restaurant. His experience in hospitality, wine, and staff management look to complement

Little Rock has plenty of good options for cocktails in the city; in fact, it probably has more than it should for a community our size. Want great margaritas? Local Lime, The Fold and Heights Taco & Tamale Co. have you covered. How about a quality old fashioned? You’d be hard pressed to find better