Rock City Eats
Hey guys and gals…has it hit you yet that you still have no idea what to get your sweetheart for Valentine’s Day? I’m as guilty as you are. But fear not, my clueless companions. I’m about to present you with a very sweet option. You know the folks over at Cocoa Rouge? Producers of Central […]
New Cocoa Rouge Chocolate Bars Are Exactly What Your Valentine Wants Read More »
If you pay attention, you’ll have noticed more than a few menus coming out of Little Rock’s Capital Bar and Grill over the past few months. Chef de cuisine Arturo Solis says that they’ve been searching for the perfect combination of dishes to properly serve their customer base. They’ve hit it out of the park
Capital Bar And Grill Mixes Up New Drink And Dinner Menu Read More »
Ever wish you could get to know some of the people around town who create and serve up your favorite drinks without it being a little awkward? Welcome to Drink Insider! We sit down with some of the biggest names in the craft beer, distilled spirits and bartending scene in Little Rock and ask them
Drink Insider: Joe Mains of Leap of Faith Brewing Company Read More »
It has been roughly four months since chef Gilbert Alaquinez took over the reigns at Forty Two, the consistently underrated restaurant tucked away in the Clinton Presidential center. Alaquinez, who was previously the sous chef, kept the menu business as usual, leaving many of us to wait in anticipation of his impact on the dishes.
New Menu at Forty Two Showcases An Exciting New Kitchen Direction Read More »
News The space once occupied by Brown Sugar Bakeshop has a new tenant. Next-door brewers Blue Canoe are taking over the space for a new taco bar. Taco Beer Burrito will serve up a streamlined menu of Mexican favorites, featuring meat slow-cooked in Blue Canoe’s beer. Taco Beer Burrito will have a separate entrance and
“People like a good story,” says Dillon Garcia, bar manager/mixologist at The Pizzeria at Terry’s Finer Foods. He’s right, I’d only add that people generally like a good story coupled with an even better drink. This is something Garcia knows all too well as he recently started a ten-week cocktail series called ‘The Forget Me
Ever wonder what makes some of Little Rock’s food personalities tick? Food Insider takes a look at individuals who are helping change the landscape of our city’s culinary scene. Whether they’re in the kitchen, managing a storefront, farming land or running a food truck … we’ll delve into both the professional and personal side of
Food Insider: Justin Patterson of The Southern Gourmasian Read More »
Table 28 has been a favorite food stop of ours since opening a little under three years ago. For all the great food that chef Scott Rains and crew served up, the atmosphere of the restaurant tucked away in the bottom of the former Best Western (now Burgundy Hotel) was lacking. The dark, almost cave like,
Table 28 Elevates Their Dining Experience with Remodeled Dining Room Read More »
Chinese New Year is unfortunately the greatest overlooked holiday in American food. Partially because it often lands (like this year) close to both the Super Bowl and Valentine’s day. For a foodie with a love of Asian cuisine it is often better than either. The holiday celebrates the turn of the Chinese Lunisolar calendar and
Happy Chinese New Year Read More »
No one knows culture shock better than Michael Shaeffer, who, at the tender age of 13, moved with his family from Long Island, New York, to Hot Springs, Arkansas. “I was starting high school and I really didn’t want to be here at first,” he laughs. Luckily for Shaeffer, however, things began to fall into
Artist Spotlight: Michael Shaeffer Read More »