Rock City Eats
Spring forward this week with food news and get ready for March Madness by eating and drinking local. Also prepare your taste buds for dishes around the world brought to you by local bloggers. Sync Weekly is the first to jump on the March Madness train. Earlier this week they released a post on all […]
Food Blog Round – Up March 8 Read More »
We’ve been on high alert around here for the opening day of At The Corner, the modernized, fancified diner in downtown at the corner of Markham and Scott. We got a look at some of the food a short while back, and we’ve been excited to see them open their doors and start serving the
Get a "Sneak Peek" of At the Corner This Weekend Read More »
If we start off each week with “Where Are We Eating?” then there’s really only one way to end it … say hello to “Where Are We Drinking?” It’s Friday afternoon and you’re ready to unwind and have a cold one. But before you do that, try to guess where our libation is located. Please
Where Are We Drinking? Read More »
Good news for fans of Three Fold Noodles and Dumplings Co. … the downtown eatery is now open on Saturdays, and you can thank yourself for that. “First off, there was a high demand from our existing customers. They enjoyed their experience with us and wanted to bring their families and friends on the weekend.
Rumbles: New Hours for Three Fold, Checking in With Izard Chocolate Read More »
Ever wonder what makes some of Little Rock’s beverage personalities tick? Drink Insider, takes a look at individuals who are helping change the landscape of our city’s beer, wine, and cocktail scene. This week, we have Colin Maxwell of Colonial Wine and Spirits. Where are you from, and how did you start working for Colonial Wine and Spirits?
Drink Insider: Colin Maxwell, Beer/Draft Manager for Colonial Wines & Spirits Read More »
The Oxford American announced the continuation of the Local Live concert series at South on Main (1304 Main Street). Local Live series is curated by the Oxford American and features the best local and regional talent on a headlining bill each Wednesday night for free at 7:30 p.m. Wednesday, April 1 marks the continuation of the series
Oxford American Announces Spring Local Live Music Lineup At South On Main Read More »
Nothing like a nice warm, snow free day (we kid) to remind you that spring is right around the corner. Thankfully it will be 70 degrees just a week from now and you can enjoy a nice ice creme cone without suffering from hypothermia. To fill those needs Loblolly creamery is rolling out their new
Loblolly Creamery Introduces New Spring Flavors Read More »
Barbecue remains one of the most hotly debated subjects within the food world, and within Arkansas, most lovers of smoked meat are attached to one or two of their favorite establishments. But although it has been out of commission since 1989, many Arkansans remember one barbecue joint with a great deal of fondness, some viewing
Bringing Back The Shack: How A Legend Is Reborn Read More »
Ever wonder what makes some of Little Rock’s food personalities tick? Rock City Eat’s latest series, Food Insider, takes a look at individuals who are helping change the landscape of our city’s culinary scene. Whether they’re in the kitchen, managing a storefront, farming land or running a food truck … we’ll delve into both the
Food Insider: Anthony Valinoti of Deluca's Pizzeria Napoletana Read More »
The winter weather was relentless this past weekend in the beautiful northern Arkansas town of Eureka Springs, but this was not enough to sour our visit, and good food was still had among our small group at many of the area’s local restaurants. We were surprised how quickly most of the town’s restaurants and shops
Eating Our Way Through Eureka Springs Read More »