Rock City Eats
Every two weeks, I’ll bring you my honest, straightforward views from my recent dining experiences, as well as news from all around the Little Rock food scene! My views… I realize the going-to-close/not-going-to-close events surrounding the beloved Igibon were a feel-good story, but the fact remains that I’ve now had several sub-par experiences in a row […]
Around the Rock: Igibon Falters … Ristorante Capeo Delights Read More »
The Root Café announced today that they have received a $150,000 grant from Chase’s Mission Main Street project. The Root has made a home in Little Rock’s South Main neighborhood as a culinary staple. The eatery acted as one of Central Arkansas’ pioneers in sourcing local food when it opened back in 2011 by owners Jack
Big News: The Root Cafe Wins $150,000 Grant for Continued Expansion Read More »
For whatever reason, whether it’s small size, an out-of-the-way location, or just a lack of publicity, some restaurants tend to fall under the radar with a larger audience. This series takes a look at these Underrated Places. Where: K. Hall and Sons (1900 Wright Avenue, Little Rock) The Restaurant: K. Hall is a humble neighborhood
Underrated Places: K. Hall and Sons Read More »
The sound of hammering and sawing will soon fill the galleries of the Museum of Discovery during its latest project, “Build It Lab,” a hands-on exploration into the world of construction. In partnership with AGC Arkansas, the state’s largest association of commercial contractors; University of Arkansas at Little Rock; and Home Depot, “Build It Lab”
Museum of Discovery Adds “Build it Lab” Program Read More »
The sound of hammering and sawing will soon fill the galleries of the Museum of Discovery during its latest project, “Build It Lab,” a hands-on exploration into the world of construction. In partnership with AGC Arkansas, the state’s largest association of commercial contractors; University of Arkansas at Little Rock; and Home Depot, “Build It Lab”
Museum of Discovery Adds “Build it Lab” Program Read More »
Today’s local brewery scene is on fire, so much so that the options can be overwhelming when you’re trying to make a choice for Friday night drinks or Sunday’s growler refill. Join me in surveying those tap rooms that have opened fairly recently and offer a wide array of brews created in-house. Lost Forty Brewing
Recent Surge in Craft Beer Brings New Tap Rooms to Little Rock Read More »
Boulevard Bread Company has been a symbol of quality and excellence for the Little Rock food community since opening its doors some 15 years ago. It represented one of the pioneers of the “Slow Food Movement” in Arkansas, and helped usher in an exciting era within the local food scene…one which supported organic and seasonal
First Look: New Menu, New Space at Boulevard Bistro and Bar Read More »
It was a barbecue weekend for the ages and it was to be the greeted recon mission of my life to date. The goal was very simple: consume as much ‘cue as possible in one weekend. But not just any establishment … as those places are a dime a dozen here in my home state (no offense Arkansas, but the
BBQ Pilgrimage: Discovering Life Changing Brisket Read More »
Now that we are a few weeks into 2015 and things are settling in nicely, it is time to look ahead to what the rest of the year will bring. Here are our five big questions for the Little Rock food community in 2015. 1. Can Main Street become relevant again? – For several years
7 Big Questions for Little Rock Food in 2015 Read More »
Last week, we had your first glimpse at Natchez’s 2015 Winter Dinner Menu. This morning, the new lunch menu is set to drop. Take a look at what Chef Alexis Jones has dreamed up … available starting today! I can certainly vouch for the brisket sandwich and you won’t want to miss out on the brisket fettuccine,
First Look at Natchez's 2015 Winter Lunch Menu Read More »