Eats

Rock City Eats

First Look at Natchez's 2015 Winter Dinner Menu

You won’t find it anywhere else … below is your exclusive first look at the 2015 Winter Dinner Menu at Natchez. This  menu starts tonight, and as you can see, has some exciting new items. I’m particularly intrigued by the braised duck poutine, pierogies, and beer battered catfish. Check it out: Snacks Prosciutto dates–stuffed with blue

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Around the Rock: Scallions Delivers a Great Breakfast, Three Fold Gets Going

My views… Little Rock just doesn’t have many good breakfast spots. It’s true … outside of The Root and a few other places, the city really is lacking in the breakfast department. But did you know Scallions is now serving up breakfast (since last May) and doing a pretty damn fine job of it? You can

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Underrated Places: Mark's Donut Shop in North Little Rock

  For whatever reason, whether it’s small size, an out-of-the-way location, or just a lack of publicity, some restaurants tend to fall under the radar with a larger audience. This series takes a look at these Underrated Places. Where: Mark’s Donut Shop (4014 Camp Robinson Rd., North Little Rock) The Restaurant: Mark’s is a small,

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Samantha’s Tap Room and Wood Grill Set to Open Late January

There’s good news for Little Rock’s beer and wine lovers. The new downtown destination – Samantha’s Tap Room and Wood Grill – is set to open in late January. With the menu based around a wooden grill and aiming to offer a wide array of drink choices, this is one you won’t want to miss. The

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Food Insider: Chef Matthew McClure of The Hive

Ever wonder what makes some of Little Rock’s food personalities tick? Our Food Insider series takes a look at individuals who are helping change the landscape of our city’s culinary scene. Whether they’re in the kitchen, managing a storefront, farming land or running a food truck … we’ll delve into both the professional and personal

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Boneheads Set to Open In February

Boneheads, the fast casual, family friendly restaurant specializing in grilled fish and piri piri chicken, is set to open in mid-February at 17711 Chenal Parkway. “Our menu features grilled fish items like salmon, tilapia, ahi tuna, and mahi mahi with fresh, made-from-scratch fish toppings like pineapple salsa, and cucumber dill sauce. We also offer grilled chicken breast

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