Eats

Rock City Eats

Rumbles: June Restaurant Openings, Cornbread Festival Date Set, La Terraza Halts Weekday Lunch

New restaurant openings look to be the biggest story in June, with four highly anticipated new businesses opening their doors this month. Cathead’s Diner, a collaboration between Donnie Ferneau and Kelli Marks, opened yesterday and is serving breakfast and lunch six days a week (closed Mondays). Ira’s Restaurant by chef Ira Mittelman on Main Street […]

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Growlers: Lost Forty Barrel-Aged Release, Prestonrose Plans Major Expansion, Stone's Throw Pop-Up

If you’re a barrel-aged beer fan (and let’s be honest, we pretty much all are), you will want to be at Lost Forty Brewing for today’s Freshcut Monday release. The taproom is releasing its Forest King Imperial Stout aged in cabernet and bourbon barrels at 4 p.m. today. If you keep up with Lost Forty

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After 2 Years, The 1836 Club Continues to Quietly Evolve

Most restaurants and bars do everything they can to bring attention and ultimately guests to their establishment. The 1836 Club is without a doubt not an average restaurant. As a private club they intentionally fly under the radar, offering privacy and exclusivity as a perk. Despite the fairly stable frontward appearance, behind the doors everything

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Rumbles: Del Frisco's to Close, B-Side Reopens, David's Burgers Opens 10th Location

Less than three years after it opened, Arkansas’ only Del Frisco’s Grille location is closing its doors for good. The upscale dining restaurant at the Chenal Promenade will hold its final dinner service on Sunday, June 10. A manager for the restaurant says the staff will hold a small goodbye party for their regular guests

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Growlers: Rebel Kettle Plans Expansion, Lost Forty Month of Sundays, Stone's Throw Rice Beer

Rebel Kettle is about to expand in a big way. Our friend John the Beer Snob first broke the news of Rebel Kettle signing the lease on a warehouse near the airport that will great expand brewing operations for the company. The East Village taproom will stay put, and some beers will still be made

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