Rock City Eats
How many times have you caught yourself at the bar, desperately needing food, only to discover that it’s past dinner service? Whether you finished up a show at The Rep, The Studio Theatre, or South On Main’s stage, you might want a quick bite before you head in. Thankfully you can now bolster up a […]
Celebrate Late Night Cravings With South On Main’s New Bar Menu Read More »
Congratulations to everyone involved at this year’s Little Rocktoberfest, which was held Saturday night at Dickey-Stephens Park. The festival was a sweeping success based on the reactions of everyone I spoke with. Of course, beer was plentiful and delicious, in particular the Arkansas and homebrew taps. And while I tasted dozens of brews, there were
The Little Rock food industry has always been a community has always been a group of transplants who come from all over and land here for unexpected reasons. Little Rock sits as a cross road for most of the country. From here you can hit every coast and border with relative ease. It is part
Women in Food: Jenny Liu of AW Lin's Read More »
It has been nearly two years since Three Fold Noodle and Dumpling Co quietly arrived on the scene, set up on Center Street. That quiet opening with very little hype feels like a different lifetime ago, in the two years that followed Three Fold quickly became one of the most popular restaurants in the city
First Look: Three Fold Makes the Move to Main Street Read More »
If you’re feeling a craving for Three Fold Noodles and Dumplings Co., you need to take care of that this week. After Friday’s service, Three Fold will close its location on Center Street so it can move into its new digs on Main Street. Three Fold opened two and a half years ago and has
In our time here we have profiled over 100 local food industry people, however none have had as interesting of a path to becoming an executive chef as Rick Garrett of Core Brewing. Strangely enough it may be his past life as an air traffic controller that allows him to succeed in one of the
Food Insider: Rick Garrett Navigates the Chaos of the Core Public Houses Read More »
Long before craft beer or the food industry was on his radar, Jess McMullen of Flyway Brewing had a thing for restaurants. “When I was a kid I was fascinated with them. As soon as my family sat down when we went out to eat, I’d go exploring, and I’d be sure to check every
Drink Insider: Jess McMullen of Flyway Brewing Read More »
If there is one dish more iconic to Arkansas than any other, it might be fried catfish. If you grew up here your whole life like I have, then you have likely eaten several tons of catfish. Fried catfish may be more iconic in the backyard fish fries, but there are several restaurants across the
Reader Picks: Best Fried Catfish Read More »
It’s Little Rocktoberfest week as we count down the days to one of the best beer festivals in the state. This year’s event is Saturday, Sept. 23, from 6 p.m. until 9 p.m. at Dickey-Stephens Park in North Little Rock. What makes Little Rocktoberfest special is the homebrewing. There’s an entire area dedicated to private
Using burning wood is about the most primitive and original method of cooking food humanly possible. Wood fire stone or brick ovens quickly became the perfect way to contain this fire and cook, allowing for huge temps and a cooking method that is second to none. They have been found in the ruins of ancient
Food Trends: Wood Ovens Are About Far More Than Pizza Read More »