Rock City Eats
Lost Forty Brewing is holding a special edition of its Freshcut Monday starting today at 4 p.m. with a double release of Gose the Traveller. This is the recipe submitted by homebrewer Chris Poe that won the Lost Forty Pro-Am Brewing Competition earlier this year. It’s a traditional gose that’s brewed with salt and coriander, […]
It is no secret that we love the Fayetteville Roots Festival. There is no other multi-day festival with culinary programing that matches the quality of Roots. This year features a ton of top chefs from the state as well as a number of nationally known and respected chefs from across the country. If you love
Sights and Bites from the 2017 Fayetteville Roots Festival Read More »
Southern Table, the new restaurant concept by Margie Raimondo of Raimondo Winery, is now open for business. The small bistro takes over for Kent Walker Artisan Cheese on Cross St., which Raimondo purchased back in April. Southern Table continues Kent Walker’s wholesale cheese business and dine-in eatery, while adding a new level of refinement to
First Look: Southern Table is Now Open Read More »
Three Fold Noodles and Dumpling Co. is getting closer to its relocation to Main Street. The restaurant is now targeting the middle of September for its grand opening at 615 Main St., about half a mile away from its current spot on Center St. When the move happens, Three Fold will close for about a
Rumbles: Three Fold to Open Next Month, Ben Edwards to Return to Little Rock Read More »
For the past year Honey Pies has been doing their thing within the cozy confines of their Bowman curve space. The roughly 600 sq ft dining room featured just a handful of seats and filled up fast, especially during any sort of event like a popup brunch. Finally after almost a year of renovation they
Honey Pies is Ready to Add Some Much Needed Elbow Room Read More »
Pop open a canned cold one and tell me your mouth doesn’t water. There’s just something about the sound that takes that long anticipated, first sip to the next level. We’ve watched as local breweries have rolled out their offerings in cans – making it easier to take that enjoyable brew with you wherever you
Rebel Kettle Brewing Co. Delves Into Canning Read More »
If there is one food area of the city that is under appreciated more than others it is Southwest Little Rock. If you were to look for the second area it would be the airport. Thankfully there are some good excuses to get out to both this week as Little Rock Restaurant Month focuses on
Uncover Some Hidden Gems with This Week's Restaurant Month Spots Read More »
Central Arkansas beer lovers should mark Thursday on their calendars. That’s when Rebel Kettle and Moody Brews release their collaboration brew Hive Riot, a hoppy honey rye ale. Josiah Moody came to town a few weeks ago and worked with the Rebel Kettle team to put this one together. Hive Riot is described as having
West Little Rock – rejoice! A new local option has opened up for sushi lovers – and upon first glance – it looks promising. Stealthily, not unlike a martial arts master, Ninja Bar, Sushi & Grill opened its doors to the public at the beginning of August. Located on 5501 Ranch Drive, the space formerly
New Ninja Bar, Sushi & Grill Calls West Little Rock Home Read More »
Let me preface this whole thing by saying I grew up in Saline County. I don’t own it much, but it is there. I have tried hard on my personal time to help Saline County make progress in the local food scene. It is sadly always one step forward and two steps back with anything
This is Why Saline County Can't Have Nice Things Read More »