Rock City Eats
Flyway Bluewing Berry Wheat cans are here. The cans are available in liquor and the taproom when it opens at 4 p.m. today. Bluewing became by far Flyway’s most demanded beer and one of the most popular brews in the entire state less than a year after it first debuted. Keep your eye on Flyway’s Facebook page all […]
Growlers: Flyway's Bluewing Cans Out This Week, Bubba Brews Taproom Nearly Open Read More »
The annual Atlanta Food and Wine Festival has grown to be one of the largest food and beverage festivals in the South, highlighting the food from 14 different states. Arkansas has participated before, but the level of participation has increased dramatically this year. The event started yesterday (June 1) and concludes on Sunday (June 4).
Arkansas Has Strong Representation at Atlanta Food and Wine Festival Read More »
First off, tell me where you’re from and how you first came to discover a passion for hummus. I was born and raised in the Little Rock area but did a 6 year stint in Missoula, Montana in my 20’s. I can safely say it formed a lot of who I am today. […] I
Farmer's Market Insider: Jeremy Rhodes of Geek Eats Read More »
Since opening a little over a year ago, Core’s first expansion into Central Arkansas has struggled to find the same identity that exists in the Northwest Arkansas public houses. It has never been enough for central Arkansas brewery goers to just have beer at a taproom. They have increasingly wanted food, atmosphere, consistency, and experience.
Core Argenta Starts to Finds Identity in New Food Menu Read More »
News We’re still awaiting word on what caused the fire early Tuesday morning that destroyed Cotham’s Mercantile in Scott. The restaurant was closed Monday for Memorial Day, so nobody was injured in the fire that started around midnight. The fire did remind us to check on construction progress for several other Central Arkansas restaurants that
Every major city in the United States has something completely unique about its food scene, something that can’t be found anywhere else. These peculiarities are what give each food culture its vibrance and character. San Francisco wouldn’t be the same without sourdough bread. Santa Fe wouldn’t be as soulful without hatch green chiles. And where
15 Food Experiences That are Uniquely Little Rock Read More »
By now many of you have heard, the famous Cotham’s Mercantile in Scott caught fire late last night and was destroyed in the fire. There were no injuries reported, but the restaurant is a total loss. This is one that hits home hard for myself as well as many of you who grew up in
Cothams in Scott Destroyed in Overnight Fire Read More »
How can you say no to warm, gooey cheese atop a crunchy chip? Spicy, meaty, tangy or even plain, there’s no wrong way to cheese dip. Accept – there are some ways better than others. Next time you’re out and in the mood for that delectable dip check out the following destinations. Dizzy’s Gypsy Bistro:
Don’t Be A Dip: Check Out These Top Cheese Dips In The Rock Read More »
As a small state, it always amazes me when businesses, products, or concepts from Arkansas, that we take for granted every day, are so well respected nationally. If you had to guess where the best coffee minds come from, you might think Seattle, New York, San Francisco, or other major cities, and you would be
Onyx is a Huge Winner in US Coffee Championship Read More »
News This weekend marks the final days that Loblolly Creamery will spend in the Green Corner Store. For more than five years, Loblolly has shared the space, running the soda fountain and selling ice cream from a few freezers. Loblolly will be making the move just next door to the former Studio Main space over the next