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Food News

Restaurant and food news from around Little Rock

The Latest from Loblolly Creamery: New Flavors, Collaborations

Leave a Comment / Downtown, Food News, Little Rock / By

With Valentine’s Day quickly approaching, local ice cream maker Loblolly Creamery has a ton of news to announce. “We’ll have limited edition sweet Valentine Day flavors for the month of February debuting Sunday, February 1st,” says owner Sally Mengel. “This will include Roasted Cherry Chocolate, a concentrated milk chocolate with pockets of tart and tangy roasted …

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Little Rock Has a New Food Truck, Fork in the Road Ready to Roll

1 Comment / Food News, Food Truck, West LR / By

Rock City Eats has learned that Fork in the Road, Little Rock’s newest food truck, opened today for a soft run with an official full opening set for Saturday, January 17th. The food truck, which will be located at The Home Depot in West Little Rock, will serve omelets, breakfast burritos and locally-sourced specials. This happens to …

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First Look: Arkansas Fresh Cafe Opens in Bryant

2 Comments / Benton/Bryant, Food News / By

Expectations have been understandably high for Ashton Woodward’s newest venture, Arkansas Fresh Cafe. Woodward has already established himself as one of the city’s foremost bakers while operating Arkansas Fresh Bakery…a business that has managed to place its high-quality products in dozens of the best restaurants and shops all across central Arkansas. Additionally, while they’ve only …

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Moody Brews and Kent Walker Artisan Cheese Pair Up at Colonial Wine & Spirits

Leave a Comment / Food News, Little Rock / By

I was very impressed to see Josiah Moody, former Vino’s head brewer release his first IPA last year, the Half Seas Over under his newly formed Moody Brews. Coming in at 8.5 percent alcohol, the brew is loaded with hops, Amarillo and topaz, and has quite the drinkability factor. That’s why I was waiting with …

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First Look at Natchez's 2015 Winter Dinner Menu

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You won’t find it anywhere else … below is your exclusive first look at the 2015 Winter Dinner Menu at Natchez. This  menu starts tonight, and as you can see, has some exciting new items. I’m particularly intrigued by the braised duck poutine, pierogies, and beer battered catfish. Check it out: Snacks Prosciutto dates–stuffed with blue …

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