SoMa

Pastry Chef Matthew Lowman Joins Loblolly Creamery, Leaves Post At South on Main

Since the opening of South on Main in 2013, pastry chef Matthew Lowman has been an important component of the restaurant’s success. Lowman’s whimsical, yet technical approach to the dessert course was often filled with nostalgic admiration for the sweet treats many adults grew up with. The irony of eating something like a “fancy” candy …

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WTF!?! … 20 Popular Little Rock Restaurants I’ve Yet to Try

I obviously eat out frequently, and try my very best to hit up as many different places as possible, but as I approach my three-year mark of Little Rock living, there are still several restaurants that have eluded me. From big chains to small mom and pops, and everything in-between … here are 20 Popular Little Rock Restaurants I’ve …

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First Look: Piro Brick Oven & Barroom

“Neapolitan pizza is the essence of what pizza is intended to be,” say Jason Neidhardt, co-owner of Piro Brick Oven & Barroom, the soon-to-open pizzeria housed in the burgeoning South Main neighborhood. The restaurant represents another step forward in the development along Little Rock’s Main St., and also signifies the continued demand for high-quality restaurants …

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