Little Rock

Big News for Former Bosco's Location: Damgoode Pies Opening River Market Location

It didn’t take long after Bosco’s closed shop on their prime River Market location at 500 President Clinton Ave. Local pizza company Damgoode pies announced to us this morning that they have finalized details to establish a new flagship restaurant in the location. When we talked to owner Jeff Trine earlier about the location he hoped to …

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4 Best Coffee Shops in Little Rock to Work Remotely

Working remotely either on your own or for another company offers nice benefits such as flexible schedules and no commute time. I have worked remotely for the past two years and believe me, there is a lot to love about it. In the course of working remotely one thing is clear, you will have to get out …

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Around the Rock: Fantastic China is Fantastic and Star of India Shines Bright

My weekly views… Guess what? My kids better get used to eating more Indian food from here on out, because daddy needs himself some samosas at least once a month. And what better place to get them than at Star of India? Their version, albeit greasy, yet undeniably good, is stuffed with seasoned potatoes and …

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8 Great Deals and Values in The Heights/Riverdale

Great deals and values are all around us here in Little Rock. You just have to find them. Here are eight you won’t want to miss, all located in The Heights/Riverdale. Breakfast Sandwich at Boulevard Bread & Bakehouse McDonald’s bacon, egg and cheese biscuit costs $3.19. Boulevard’s breakfast sandwich, which includes pancetta, a fried egg, …

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Le Pops – The Local Popsicle Shop is Open (again) for Business

A couple of years ago I was lucky enough to stumble across a small popsicle stand tucked away in the back corner of the River Market Hall. This was before the days of proper local frozen treats like Loblolly. What I found was a unique approach using fresh ingredients sourced locally when possible. This started …

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Crawfish Season is a Family Affair at The Faded Rose

On this cool, breezy Wednesday afternoon in Little Rock, The Faded Rose’s co-owner Ed David and his son Zac (co-owner/general manager) station themselves in the depths of the restaurant, prepping crawfish in an open-air basement, a space specifically designed for their weekly boils. It’s mudbug season. And Ed knows his way around a crawfish better …

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