Wrapping up a celebrated 20 years of successful restaurant business, Loca Luna enters into the 21st year as a solid restaurant with a great staff and loyal tenants. The restaurateur behind the successful duo Loca Luna and Red Door, worked diligently at his trade. He has been a pioneer in broadening the Little Rock cuisine …
There are many food seasons in Arkansas throughout the year. Tomato season, strawberry season, tomato season #2 after the temperature goes unexpectedly back up in fall. Above all, our favorite comes from our proximity to our neighbors to the south. Crawfish season is better than any other, and it is finally here. Traditionally crawfish start …
Drink insider invites you behind the bar to get to know some of Little Rock’s biggest names in brewing, distilling, and bartending. We ask all the awkward questions you were always afraid to ask your favorite drink maker. This time up, we chat with Rob Armstrong of The Fold: Botanas & Bar. Where did you …
We do a lot of new menu previews around here, many restaurants frequently add new menu items three or four times a year. Then there is the Faded Rose who has settled nicely into a menu over the past 35 years. Menu updates at the Rose are usually a rotation in of an old favorite or …
The Faded Rose Adds Crawfish Bread, and it is Fantastic Read More »
The sun was beginning to set last Wednesday evening as I strolled up to the front of The Faded Rose. I was there for crawfish, and in the end, the night played out exactly how I had imagined. As I walked through the patio and reached for the front door, I heard “Hi Kevin.” It …
On this cool, breezy Wednesday afternoon in Little Rock, The Faded Rose’s co-owner Ed David and his son Zac (co-owner/general manager) station themselves in the depths of the restaurant, prepping crawfish in an open-air basement, a space specifically designed for their weekly boils. It’s mudbug season. And Ed knows his way around a crawfish better …
Crawfish Season is a Family Affair at The Faded Rose Read More »