South on Main

Rumbles: Stone's Throw New Location, Live Life Chill Now Open, Ira's Starts Lunch Service, Donut Shop Coming to Downtown?

Stone’s Throw Brewing has announced it is opening a second location in Stifft Station. Ian Beard has confirmed that Stone’s Throw will be opening a taproom in the Allen Building, just a few doors down from The Oyster Bar. The taproom will occupy the westernmost unit in the old strip mall, giving it access to …

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Rumbles: Delta Biscuit Coming This Fall, Kontiki on the Move, Sunday Supper with Zara

Get ready for a new wave of biscuits to arrive in Little Rock this fall. Delta Biscuit Company has been working for almost two years now on getting its food truck business up and running, and this week announced it will be ready before Halloween. Owner Hayne Begley has been developing his biscuit-centered menu into …

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Rumbles: Zin Closing Downtown, Ira's Opening Soon, South on Main Three-Course Dinner

After eight years in downtown Little Rock, Zin Urban Wine and Beer Bar is closing. Managing partner Michael Puckett announced on Facebook that he and Troy Deal will close Zin on June 30. In a separate post, Puckett said parking issues and the impending I-30 project convinced them to put their energy into the West …

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Rumbles: Skye's Bistro Closes, Honey Pies Adds Cakes, South on Main Tomato Class

We’re not sure when it became official, but Skye’s Little Bistro in downtown Little Rock is closed. A handwritten sign at the former bistro announces the closing, along with a message to watch for “Big news coming soon.” Stay tuned for more on that. Stratton’s Market is still open, and now Dugan’s has to decide …

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Growlers: Bike Rack Available Today, Ark. Craft Bought Out, Blue Canoe Cans Otter Tail

American Craft Beer Week kicks off today, and Bike Rack Brewing from Bentonville is celebrating by releasing its beers into Central Arkansas. All this week you can find the Bike Rack team (including head brewer Josiah Moody) at special release events around the city. Here’s the schedule: Monday: Flying Saucer tap takeover from 11 a.m. …

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Eat Progressive: SoMa

It might seem old-fashioned, but the progressive dinner can be a great way to enjoy multiple restaurants in one night. So we’re taking that concept and giving you and your friends some ideas for a fun night out in a great Central Arkansas neighborhood. The plan: hit five local restaurants for five different courses in …

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Growlers: Flyway Dinner at South on Main, Lost Forty Barrel-Aged Love Honey Bock

Tomorrow night is the Love for Flyway beer dinner at South on Main, which promises to be an amazing evening of food and beer. It’s a four-course dinner that will feature five different brews over the course of the evening. Believe it or not, there are still a few tickets left for this one. I …

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Rumbles: Cathead's at Deluca's Menu, Eggshells Cooking Classes, South on Main Cheesesteak

Cathead’s Diner has released the menu for its upcoming pop-up at Deluca’s Pizzeria in Hot Springs. Donnie Ferneau and Kelli Marks will be at Deluca’s Saturday for the public’s first chance to taste food from the soon-to-come spot in Little Rock’s East Village. Here’s what you can expect: Nacho Average Appetizer – Loaded sausage and …

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Rumbles: Low Ivy Gets Food Truck, Valentine's Day Dinners Around Town

Food trucks in Little Rock have traditionally been starting points for businesses wanting to advance to a more permanent setup. But not for Amanda Ivy, who announced she is opening a food truck business for her company Low Ivy Catering. Ivy is a widely respected chef who has put in time at The Southern Gourmasian, …

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Growlers: Lost Forty Funky Peach, Blonde Ale Wins Big Red Ball, Diamond Bear Black Milkshake IPA

It’s a busy week in the beer community, starting today at Lost Forty for Freshcut Monday. The brew team is releasing Funky Peach Fruited American Wild Ale, a sour that has already been through a lot before it hits your glass. Lost Forty first barrel-aged its Love Honey Bock and a saison separately for nine …

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