Forty Two, located inside the Clinton Library, is set to release its summer menu tomorrow, May 5. “Summer is one of my favorite times of year to sit down and hatch out the new menu. We change ours seasonally (about 5 times a year), but for some reason, summer is always the one I am …
Without a doubt, one of the most exciting and interesting dinner events I attended over the last year came from the Around the World Thursday dinner events at Forty Two. This is a monthly event in which Chef Stephen Burrow explores cuisine from all across the globe and creates a multi-course menu centered around a …
The 2015 Around The World Thursdays Dinner Schedule At Forty-Two Read More »
You’ve read about our favorites … now it’s time to take look at what some of the Little Rock top chefs enjoyed serving up in 2014. Special thanks to Stephen Burrow of Forty Two for sharing his Chef’s Best. NOLA Shrimp and Grits “I loved this dish because the flavors molded together so well. For …
Tuesday night’s Arkansas Chef’s Culinary Classic, an annual competition between Arkansas chefs, was once again held at The Statehouse Convention Center (in Hall IV). Chefs were allowed to compete in four categories: Soup/Salad, Dessert, Entrée, or Appetizer, while providing tastings for each entry guest to sample. But before the guests arrived, dishes were judged by …
The Arkansas Chef’s Culinary Classic Once Again Delights Read More »
Ever wonder what makes some of Little Rock’s food personalities tick? Rock City Eat’s latest series, Food Insider, takes a look at individuals who are helping change the landscape of our city’s culinary scene. Whether they’re in the kitchen, managing a storefront, farming land or running a food truck … we’ll delve into both the …