Think you have what it takes to name the restaurant? Please leave your response in the comment box below. Click on the photo above for the full image if needed. Winners each week receive our undying respect and admiration. Good luck!
Where Are We Eating? Read More »
Chicago’s Phillys & Gyros, located in the old Boba Teas & Smoothies spot at 3600 S. University Ave., opened today. The drive-thru eatery across from the UALR campus features a variety of sandwiches, including Philly Steak (with thinly sliced ribeye steak, grilled onions, and Provolone cheese), Chicken Philly, Buffalo Chicken, Teriyaki Chicken, Grilled Veggie, and
Chicago’s Phillys & Gyros Now Open Read More »
Since the opening of South on Main in 2013, pastry chef Matthew Lowman has been an important component of the restaurant’s success. Lowman’s whimsical, yet technical approach to the dessert course was often filled with nostalgic admiration for the sweet treats many adults grew up with. The irony of eating something like a “fancy” candy
Pastry Chef Matthew Lowman Joins Loblolly Creamery, Leaves Post At South on Main Read More »
Over the past year, Chef Matthew Bell of South on Main has taken a very active role in the fight against childhood hunger through his involvement with No Kid Hungry. Tonight, he’ll be in New York City at the No Kid Hungry Heroes Dinner on Wall Street. This intimate, multi-course dinner will not only celebrate the organization
Chef Matthew Bell Heads to New York City Read More »
Ever wonder what makes some of Little Rock’s food personalities tick? Rock City Eat’s latest series, Food Insider, takes a look at individuals who are helping change the landscape of our city’s culinary scene. Whether they’re in the kitchen, managing a storefront, farming land or running a food truck … we’ll delve into both the
Food Insider: Chef Felicia Suzanne Willett of Felicia Suzanne's Restaurant Read More »
Maybe you’re a world traveler, having sampled the local cuisine of countries around the globe. Maybe you’re a transplant to Arkansas, having moved here from some other American city known for its spectacular dining. Or maybe you just watch a lot of Food Network. If you keep your eye on the national and international
20 Foods We Desperately Need In Little Rock Read More »
Last week, we were able to break the news of the Kent Walker Artisan Cheese opening. So, how did things go? “It was nice and steady…we really got settled into the tasting room. We are going to blow it out this weekend with music Friday and Saturday evening. It will be our grand opening, and we will
Rumbles: Checking in With Kent Walker and At the Corner, HTT Open for Business Read More »
Think you have what it takes to name the restaurant? Please leave your response in the comment box below. Click on the photo above for the full image if needed. Winners each week receive our undying respect and admiration. Good luck!
Where Are We Eating? Read More »
Each month, we’ll go inside the kitchen and bring you one of Chef Ken Dempsey’s personal recipes! This month’s Soulful Gourmet recipe from our test kitchen (aka…my house) takes several classic, southern ingredients and rolls them into a delicious gourmet meal. This includes hoecakes (or johnnycakes as they call them up north), roasted pork loin,
Soulful Gourmet: The Hoecake Read More »
Just as you approach a beautifully crafted art piece hanging on a wall, your smartphone pings, summoning you to your device. You check the phone and see that it was a text message. After answering the message and discarding the phone to your pocket, the device pings again. Your last tweet has just been retweeted.
Artist Spotlight: Guy Bell Read More »