Today is the final barrel-aged Freshcut Monday of February at Lost Forty Brewing. The brewery is putting on draft two versions of its Forest King Imperial Stout: one aged in rye barrels and one aged in bourbon barrels. Fans of Lost Forty’s Nighty Night will recognize that these are two of the three barrel-aged variations …
Rock Town Distillery has once again made its mark on the world stage, and this time it’s not for its whiskey. Rock Town’s Feast in the Field Gin won gold at the 2018 World Gin Awards this week. The gold honor came in the “contemporary gin” category, which recognizes gins from around the world that …
Rumbles: Rock Town Gets Gold, Hogg's Does Lunch, Raduno/The Fold Food Drives Read More »
Most Arkansas restaurants have that one dish that they’re known by. It’s the dish that you crave, the one that puts the restaurant on the map. It’s the signature dish. This series tells the stories behind some of Little Rock’s most iconic plates and explores what makes them so memorable. The signature dish: Cuban Tacos …
With the departure of brewer Ryan Frank (who created the mega-popular Bluewing Berry Wheat), Flyway Brewing has been searching for another talented beermaker to join their team. They have certainly found one in Mark Sniff, who starts at the brewery today. Sniff is one of the two men behind Void Cellars, the outstanding home brewing …
Growlers: Mark Sniff Joins Flyway, Lost Forty Barleywine, Blue Canoe New Brew Thursdays Read More »
The Little Rock food scene is a little brighter this week with the return of Richard Glasgow to kBird. Glasgow spent his traditional month away in Thailand, touring several towns and eating way more delicious food than most of us will in a year. Glasgow is still nursing some severe jet lag (it took me …
Rumbles: kBird is Back, Merrick Fagan Joins Big Orange Team, Crawfish at The Faded Rose Read More »
By now, pretty much every brewery in town has at least one seasonal beer that its fans wait to get their hands on every year. Lost Forty has Nighty Night, Rebel Kettle has Summer Jam, Bubba Brews has Southern Rok, and so on. For Flyway Brewing, that limited edition brew is becoming Lord God Imperial …
Flyway's 2018 Lord God Imperial Chocolate Stout Out Wednesday Read More »
Tomorrow night is the Love for Flyway beer dinner at South on Main, which promises to be an amazing evening of food and beer. It’s a four-course dinner that will feature five different brews over the course of the evening. Believe it or not, there are still a few tickets left for this one. I …
Growlers: Flyway Dinner at South on Main, Lost Forty Barrel-Aged Love Honey Bock Read More »
Most Arkansas restaurants have that one dish that they’re known by. It’s the dish that you crave, the one that puts the restaurant on the map. It’s the signature dish. This series tells the stories behind some of Little Rock’s most iconic plates and explores what makes them so memorable. The signature dish: Noodle Soup …
Signatures: Noodle Soup Bowl at Three Fold Noodles and Dumpling Co. Read More »
The last 5-10 years have seen a surge in popularity for barrel-aging beers. Breweries take some of their standard recipes and let the beer rest in barrels that previously aged wine or spirits for months or even years at a time. The resulting brew takes on the flavors of the barrel and typically becomes a …
February is Barrel-Aged Month at Lost Forty Brewing Read More »
Cathead’s Diner has released the menu for its upcoming pop-up at Deluca’s Pizzeria in Hot Springs. Donnie Ferneau and Kelli Marks will be at Deluca’s Saturday for the public’s first chance to taste food from the soon-to-come spot in Little Rock’s East Village. Here’s what you can expect: Nacho Average Appetizer – Loaded sausage and …