Drink

Deconstructing the Drink: Lost Forty’s Nighty Night – 3 Barrel Aged Imperial Stout

Join us as we find out just how some of the best local brews, drinks, and spirits are made. This week, we head to Lost Forty’s tap to check out one of their newest concoctions, the 3-Barrel Aged Imperial Stout Project known as Nighty Night. Many imperial stout fans may remember when Lost Forty had …

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Deconstructing the Drink: Rock Town Distillery’s 3 Year Old Arkansas Straight Bourbon Whiskey

Join us as we find out just how some of the best local brews, drinks, and spirits are made. Our first stop includes chatting with Phil Brandon of Rock Town Distillery, and delving deeper into the process of making one of his personal favorite products – The Rock Town 3 Year Old Arkansas Straight Bourbon …

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Beer News: Little Rocktoberfest, Arktoberfest and Anticipated Brewery Openings

Rock City is cooling down – and that means one thing: beer festivals. We’ve checked in with various local breweries to bring you a rundown in upcoming news and info, and highlighted a few sudsy options for beer lovers in Central Arkansas for the upcoming festival season. Beer Festivals First, the festivals. By now you’ve …

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Drink Insider: Brett Bassett of Yellow Rocket Concepts

When Little Rock’s Lee Edwards, former beverage director at Yellow Rocket Concepts and an icon in the Little Rock beverage industry, recently moved to Kansas City, he left a void in the local drink scene. Today we meet Brett Bassett, Yellow Rocket’s new beverage director. We chatted with Edwards, who was good friends with Bassett …

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