Restaurant and food news from around Little Rock
Long hailed as the next big thing in comedy, Hannibal Buress had a hugely successful 2014; releasing another hilarious comedy special, “Live From Chicago,” filming new episodes of “The Eric Andre Show” and “Broad City,” as well as finding the time to continue hosting his weekly show Comedy At The Knitting Factory in Brooklyn. Even […]
Hannibal Buress crushes it at Revolution Room Read More »
The City of Little Rock completed their triumphant return to a #1 ranking this year. Announced late last week, Little Rock is once again ranked #1 in the most dangerous cities (under 200k) list. This comes after several years out of the top spot including a pathetic #5 ranking last year. Instead of doing things
Little Rock Celebrates #1 Ranking on Most Dangerous Cities List Read More »
Although counterintuitive, the craft movement and the Internet go hand in hand, and if you don’t believe me, you haven’t visited Etsy lately. Etsy offers a market space for those selling vintage or handmade items, but local Little Rockians have worked to extend this virtual market to a physical reality in this year’s Fifth Annual
Fifth Annual Indie Arts & Music Festival Takes Little Rock by Storm Read More »
Jazzlights in the Park sponsored by Ben E. Keith, benefitting the Boy’s and Girl’s Club of Central Arkansas, is scheduled for May 16 from 1 p.m.-9 p.m on the Clinton Library lawn. The event will include plenty of food, merchandise, and full scale entertainment. “Jazzlights in the Park offers a little something for everyone. Great music, great
Jazzlights in the Park Set for May 16 Read More »
I love coffee. It’s my life blood. I drink between 2-4 cups a day, and while I’m no true expert on the ways of the coffee bean, I know when there’s an excellent cup of Joe sitting in front of me. In Little Rock, it’s a given that coffee shops like Guillermo’s, Mylo Coffee Co., Mugs
Coffee Talk: Who's Serving What at Little Rock Restaurants Read More »
How have the first few weeks gone for downtown’s newest eatery … The Southern Gourmasian? “I think it’s gone great. We’ve had a few minor hiccups, but when you go from three people working in a truck to 20 people working lunch and dinner in a restaurant, that’s bound to happen. My staff is overwhelmed by
Although Cutty Rye sounds like something from the top shelf, it’s actually the name of a folksy bluegrass band based out of Fayetteville, Ark. The band creator, Chooch Meisenbacher, says the name doesn’t have a much of a backstory before adding, “I used to be known for drinking large amounts of whiskey.” Meisenbacher has recently
Artist Insider: Cutty Rye – Local Live Series Read More »
There’s one truth in Arkansas food that has proven itself time and time again…you can never have too much pie. Autumn Hall, former pastry chef with Yellow Rocket Group (Big Orange, Local Lime, Zaza, Lost Forty) understands that better than anyone. During her time at Yellow Rocket she produced hundreds of pies—taking a huge number
Pastry Chef Autumn Hall Launches New Pie Company Read More »
The owners behind South on Main announced today that they will launch a new taco truck venture called Souther on Main that will be located on the corner of Main and Roosevelt. The idea came after owner Matthew Bell discovered a number of hidden recipes left over from the building’s previous occupant, Juanita’s. “We had
South on Main Launches New Taco Truck Read More »
Talk about a great get … Arkansas native Chef Felicia Suzanne Willett will host a cooking class at Eggshells Kitchen Co. on April 29 from 6 p.m.-8 p.m. Cost is $50 per person and tickets can be purchased here. If you’ve ever eaten at the chef’s namesake restaurant in Memphis, then you know you’re in for a
Rumbles: Brew News, Pop-Up Dinner, and Eggshells Has a Big Time Chef Coming In Read More »