Restaurant and food news from around Little Rock
There are several ways you could go about celebrating this upcoming Easter holiday. You could roam about the yard hunting for candy-filled plastic eggs, or cram your face full of that 30 oz. chocolate Easter bunny you’ve got stashed away, or you might be getting all dolled up in new attire for your church’s Easter […]
Get Your Reservations for Easter Brunch At One Eleven and The Capital Hotel Read More »
A year after opening their delivery bags to Little Rock, food delivery service Chef Shuttle has never stopped growing. If you haven’t heard of or used Chef Shuttle, you are in for a treat. You can get your favorite food from almost any restaurant in central Arkansas delivered straight to your home, office, or party.
Chef Shuttle Delivers Up Large Growth to Little Rock and Beyond Read More »
Lost Forty Brewing wasted no time becoming the state’s largest brewer, today they widen that gap even further with the addition of two new 90 BBL Fermenters and 90 BBL Brite tanks. The addition is part of an upgrade to support their new canning line for Lost Forty beers which is also being installed today.
Brewing in Arkansas Grows with Lost Forty Brewing Upgrades and Canning Line Addition Read More »
For those living near Maumelle Park and Two Rivers Park, a restaurant involves a bit of a drive. No longer, however, as the Pinnacle Valley Restaurant officially opened its doors to customers last Thursday. Owners Gina and Mike Fullerton are within walking distance of the restaurant’s location, 8501 Pinnacle Valley Road, and have had their
First Look: Pinnacle Valley Restaurant Read More »
Following Saturday night’s 78-87 loss to North Carolina in the second round* of the NCAA tournament, projected 1st round NBA draft pick Bobby Portis is reportedly leaning toward returning to the Razorbacks for his junior season according to Democrat-Gazette sports reporter Bob Holt Bobby Portis said after last night’ game he’s “leaning” toward returning to
Report: Bobby Portis Leaning Toward Returning to Arkansas Next Season Read More »
This past week was chock full of food news and happenings. In case you missed it, That’s So Raw, the vegan eatery based in Jacksonville, has added Garden Press to their offerings. Chef Ken writes, “To my business partner and I, it was the best next step to providing more health and wellness to our
Weekly Food Blog Round-Up March 22 Read More »
Chef Scott Rains at Table 28 has built his reputation on offering something unique to his diners each time they visit his west Little Rock restaurant. From the first day that Table 28 opened, he was putting food on the table that you could not find anywhere else in Little Rock…and that is still true
Table 28 Introduces New Spring Menu Read More »
That’s So Raw has been one to watch over the past year. From growing their catering business to opening a Jacksonville brick-and-mortar, they have successfully carved a niche. While the momentum is on the upswing, Chef Kendalyn Mckisik and business savvy Natashia Burch figure it’s not quite time to sit back and relax. When the
Garden Press finds new home, juice flows with That’s So Raw Read More »
Fans of late night shows such as the Daily Show or Tosh 2.0 may finally have their live stage equivalent in Little Rock. We stepped out to the first showing of TL:DR (which stands for too long, didn’t read) last Thursday at the Joint in Argenta. The show’s premise is covering popular local and national
News and Pop Culture Comedy Off to Good Start with TL:DR Series at The Joint Read More »
The former location of OW Pizza, a favorite spot of many State Capitol workers, has sat vacant several years now with many failed attempts to fill the location. It appears it finally has a new tenant with Fresh, a new breakfast and lunch spot focusing on fresh, local, and organic ingredients. Owners Phillip Naylor and
Former OW Pizza Location Gets New Tenant with Fresh Eatery Read More »