By now we all know that the Pantry’s Bar Manager Gene Lee is essentially a cocktail wizard. His past seasonal menus have been consistently drinkable, funky, yet classically inspired. Plus, there’s always a little something for everyone. This time around is no different, as Gene has recently prepared a killer list of drinks. First up […]
Pantry Whips Up New Cocktail Menu Full Of Spring Sippers Read More »
Let’s be honest: Arkansas can have some pretty miserable weather. Winters are usually wet (even if they aren’t freezing), and summers are full of sweltering days that make air conditioning almost necessary to survive. But still, there are a few months every year where Arkansas is perfect, and spring is certainly one of those times.
Big Orange Spring Cocktail Menu Delivers Again Read More »
While it’s true that La Terraza Rum and Lounge has only been open in Hillcrest for six months, the restaurant brought with it a rich history from Venezuela, where it operated in the capital city of Caracas. Yeimer and Sara Bolaños-Lara have brought to Little Rock a restaurant seeped in South American comfort food and
La Terraza's Spring Menu Matches the Season Perfectly Read More »
Boulevard Bistro was completed and opened just over a year ago—an addition to the Heights bakery and shop that added a full service restaurant and bar to the Boulevard family. The kitchen has been under the watchful care of chef Chris McMillan since its opening, and he has worked tirelessly to keep the menu true
Boulevard Bistro's Spring Menu Has Sprung, Delicious Is In Full Bloom Read More »
Desserts rarely get better than the ones offered at Loblolly Creamery in the SoMa district. Long known for its exceptional ice cream and soda selections, Loblolly recently has expanded its operations to include cakes, cookies and even macarons. And with top-notch pastry chef Matthew Lowman leading the charge, Loblolly has become an essential sweet treat
Loblolly's Spring Menu Introduces Ice Cream Flights Read More »
Great atmosphere, delectable eats, and a wide array of cocktails make for my ideal brunch. Lucky for me and everyone else who claims their brunchgame is strong in Rock City, Raduno Brick Oven & Barroom has unveiled their Sunday offerings to be quite enjoyable. This past weekend I stopped by the eatery with a few
Raduno Brick Oven & Barroom Unleashes New Brunch Menus Read More »
If you pay attention, you’ll have noticed more than a few menus coming out of Little Rock’s Capital Bar and Grill over the past few months. Chef de cuisine Arturo Solis says that they’ve been searching for the perfect combination of dishes to properly serve their customer base. They’ve hit it out of the park
Capital Bar And Grill Mixes Up New Drink And Dinner Menu Read More »
It has been roughly four months since chef Gilbert Alaquinez took over the reigns at Forty Two, the consistently underrated restaurant tucked away in the Clinton Presidential center. Alaquinez, who was previously the sous chef, kept the menu business as usual, leaving many of us to wait in anticipation of his impact on the dishes.
New Menu at Forty Two Showcases An Exciting New Kitchen Direction Read More »
It’s not hard to miss the trendy diner at the corner of Markham and Scott Streets, appropriately named @ The Corner, but it’s likely that you haven’t tried it out yet if you’re not a downtown dweller. And if you tried it tomorrow, you likely wouldn’t know that the eatery hasn’t been in business for
At The Corner Updates Menu, Plans To Add Dinner Service Read More »
“We’re kind of doing the same thing we always do – getting a little heartier for this time of year, and trying to refine everything a little bit,” says Ciao Baci’s Executive Chef Jeffery Owen in regards to the restaurant’s new winter menu. There’s a couple of different hearty soups to warm up to, breakfast
Ciao Baci Adds Comfort Dishes To Winter Menu Read More »