Rock City Eats
Yes, beer made in Arkansas is booming, but also the availability of great craft beer has exploded over the past few years. Beer from neighboring states like Wiseacre from Memphis, Lazy Magnolia from Mississippi, or Mother’s from Springfield Missouri have really added to the craft scene in Arkansas. Now it is time to add Great […]
Shreveport based Great Raft Brewing Expands Distribution to Arkansas Read More »
Blue Canoe Brewing Company has a couple of special beers coming out this week. On Friday, the brewery will release its Lime Gosa beer that has been aging in añejo tequila barrels for three months. The Lime Gosa is an exceptionally mild, drinkable beer, so it will be interesting to see what new flavors the
We do a lot of new menu previews around here, many restaurants frequently add new menu items three or four times a year. Then there is the Faded Rose who has settled nicely into a menu over the past 35 years. Menu updates at the Rose are usually a rotation in of an old favorite or
The Faded Rose Adds Crawfish Bread, and it is Fantastic Read More »
By now, you’re probably already rolling your eyes at the headline. I mean, we food writers are constantly calling things “the best,” to the point it has become almost meaningless. I mean, does anybody really know what the best steak they’ve ever eaten is? Do you realize how much steak I’ve tasted just in the
The Best Popcorn I've Ever Eaten Read More »
Just before kickoff to the 2016 Great American Seafood Cook-off the jokes and jabs were flying about Arkansas’ land locked entry into one of the largest seafood competitions in the country. Once the winners were announced and the confetti settled it was clear that the strong showing from the crew at Samantha’s Tap Room earned
News Hillcrest’s brilliant Thai restaurant kBird is putting together a series of can’t miss Friday dinners that will run during August and September. Chef and owner Richard Glasgow will serve three “khantoke” dinners with food from northern Thailand to mark the end of the summer. In northern Thailand, it is common to sit on the
Bartenders get a lot of love in Little Rock, and deservedly so. Not only are they in very public-facing jobs, but we have more than our fair share of talented mixologists creating fantastic cocktails in Central Arkansas. But when you start asking them about the people in the industry that they respect, one of the
Drink Insider: Jonathan Looney of O'Looney's Wine & Liquor Read More »
Welcome to Growlers: your weekly roundup of news, events and specials from Little Rock’s breweries and taprooms. Little Rock’s beer scene is growing and improving at a rapid pace, and we’re dedicated to keeping you up to speed on all of it. Here’s what’s happening this week: The biggest beer event of the week will
Growlers: Rebel Kettle hosts Ales for ALS event, Flyway to Release New Pumpkin Ale Read More »
You’d be forgiven for thinking that this day would never come, but at long last, Bruno’s Deli is open for business. The new lunchtime-only restaurant on Main Street celebrates its grand opening today, filling a big hole in downtown’s quick lunch options, something its parent company Bruno’s Little Italy hasn’t been able to do. And
First Look: Bruno's Deli in Downtown Little Rock Read More »
Who doesn’t like to eat good food, especially when doing so supports an even better cause? On Saturday, Aug. 6, Central Arkansans can make a difference by eating at a handful of restaurants that have partnered with the Women’s Foundation of Arkansas (WFA) for their second annual Dine Out To Make A Difference event. The
Help Empower The Future for Women in Arkansas by Dining Out This Weekend Read More »