Rock City Eats
As the temperature climbs into three-digit combinations, locals are looking for a little relief from the heat. Chef Jeffrey Owen of Ciao Baci had this in mind when he created the restaurant’s new summer menu, now available. Owen says summer time inspires him in various ways, especially where food is concerned. “When we do our […]
Ciao Baci Releases New Summer Menu Read More »
News to know… One Eleven will be celebrating its one year anniversary the week of August 10-14 with some fabulous specials. All specialty coffees will be $1.11 and the Express Lunch will be $11.10 all week (regularly $17). At dinner service, One Eleven will be offering its version of a two-for-one deal. If one diner orders an appetizer,
Sometimes life calls for a good steak dinner, but knowing what restaurant serves what cut and style is difficult for even those of us who have spent our life in Little Rock. Regardless of if want a petite bacon wrapped filet or a one of a kind experience that only Kobe or Wagyu beef can provide,
Your Guide to Steaks in the Rock Read More »
Welcome to Chef’s Kitchen! In this series, we go inside the kitchen of the state’s top chefs, as they share with us some of their favorite recipes and dishes. For this video we are partnering up with the Kitchen Fields Table Tour to highlight the dishes that will be part of their program to raise awareness
Chef's Kitchen: Striped Bass with Benne Seed From Matthew Bell Of South On Main Read More »
What’s better than beer, if not beer for a cause? If you haven’t heard by now, the local brewing community is getting behind a cause by participating in Ales for ALS. Starting today, look for a special Hoppy Saison on tap at various locations around town, and take comfort in knowing that $1 of pint
Local Brewers Collaborate to Support Ales for ALS Read More »
An aquaponic gardening system equipped with a bull frog and a few gold fish propel the growth of fresh mint and banana pepper plants on one side of the store, while on the other side, sits a slightly dusty mill at the end of a truly spectacular grain wall. No, this isn’t an alternate dimension,
Exploring The Water Buffalo: Rock City’s Hobby Shop for Brewers and Gardeners Read More »
A few weeks ago, Daniel Walker found out that Slader’s Alaskan Dumpling Co. was not only going mobile with a new food truck, but that it would be stationed in the Little Rock area. Well, he just found out some specifics from owner Slader Marshall … and it’s good news: “The food truck is launching! We
Slader's Alaskan Dumpling Co. Food Truck Plans to Open July 16 Read More »
My husband and I just returned from a month in Italy. We were based in Florence, in a small flat near the Palazzo Vecchio. We did, of course, eat meals at home, but we were also dining out a lot, and I’ll admit that after all my time abroad, touring and living and working, I
Tavolo Per Due, Per Favore: The Delicious Minefield of Dining Out Abroad Read More »
On the surface, this was a million-dollar idea. And Taco Bell knows a thing or two about million-dollar ideas (see the Doritos Locos Tacos). Take one of the world’s most beloved breakfast cereals, Cap’n Crunch Berries, and magically incorporate them into hot doughnut holes filled with milk-flavored icing. SHUT UP AND TAKE MY MONEY! Right?
The Junkie: Taco Bell's "Cap'n Crunch Delights" Read More »
Ever wonder what makes some of Little Rock’s food personalities tick? Food Insider takes a look at individuals who are helping change the landscape of our city’s culinary scene. Whether they’re in the kitchen, managing a storefront, farming land or running a food truck … we’ll delve into both the professional and personal side of
Food Insider: Dylan Yelenich of Lost Forty Brewing Read More »