Rock City Eats
Over the past year, Chef Matthew Bell of South on Main has taken a very active role in the fight against childhood hunger through his involvement with No Kid Hungry. Tonight, he’ll be in New York City at the No Kid Hungry Heroes Dinner on Wall Street. This intimate, multi-course dinner will not only celebrate the organization […]
Chef Matthew Bell Heads to New York City Read More »
It’s spring, which means one thing … farmer’s market season. Food bloggers are taking advantage by staying in and cooking up delectable meals, or going out and trying the freshest produce on the menu. Read on. Starting us of, Dana of Vanishing Veggie walks us through the week of her fresh vegan/vegetarian recipes. This includes
Food Blog Round-Up: Vegetarian Recipes, Pretzel Day, and More Read More »
Ever wonder what makes some of Little Rock’s food personalities tick? Rock City Eat’s latest series, Food Insider, takes a look at individuals who are helping change the landscape of our city’s culinary scene. Whether they’re in the kitchen, managing a storefront, farming land or running a food truck … we’ll delve into both the
Food Insider: Chef Felicia Suzanne Willett of Felicia Suzanne's Restaurant Read More »
Maybe you’re a world traveler, having sampled the local cuisine of countries around the globe. Maybe you’re a transplant to Arkansas, having moved here from some other American city known for its spectacular dining. Or maybe you just watch a lot of Food Network. If you keep your eye on the national and international
20 Foods We Desperately Need In Little Rock Read More »
Chatting about recent ventures into Rock City’s food scene. I’ve eaten at At the Corner before, but I have yet to sit down on a regular day and enjoy a routine lunch. On my recent visit, I was impressed with the service I received as well as the attention to detail bursting from the menu
Rock City Review: Lunching At the Corner, Appetizers at Cheers, and a Ribeye at The Rose Read More »
Last week, we were able to break the news of the Kent Walker Artisan Cheese opening. So, how did things go? “It was nice and steady…we really got settled into the tasting room. We are going to blow it out this weekend with music Friday and Saturday evening. It will be our grand opening, and we will
Rumbles: Checking in With Kent Walker and At the Corner, HTT Open for Business Read More »
Think you have what it takes to name the restaurant? Please leave your response in the comment box below. Click on the photo above for the full image if needed. Winners each week receive our undying respect and admiration. Good luck!
Where Are We Eating? Read More »
Each month, we’ll go inside the kitchen and bring you one of Chef Ken Dempsey’s personal recipes! This month’s Soulful Gourmet recipe from our test kitchen (aka…my house) takes several classic, southern ingredients and rolls them into a delicious gourmet meal. This includes hoecakes (or johnnycakes as they call them up north), roasted pork loin,
Soulful Gourmet: The Hoecake Read More »
Novelty foods come in many flavors. Some are exceptionally large…testing the limits of the average human stomach. Some mash-up two or three ingredients that have never been (and perhaps, should never have been) blended before…bacon-wrapped Oreo’s come to mind. And some like it hot…spicy, that is…an approach Wendy’s has taken recently to rope in curious
The Junkie: Wendy's Ghost Pepper Fries Read More »
Twinkling lights don’t have to be a seasonal treat, and luckily Ciao Baci keeps their porch lights up year-round. As the weather begins dipping into the seventies, it’s time to take advantage of eating and drinking under the lights, accompanied by a Spring breeze. Ciao Baci recently released a new seasonal cocktail menu, and from
Ciao Baci Introduces New Seasonal Cocktail Menu Read More »