Rock City Eats
Drinking a beer out of a can or bottle can’t compare to that perfection that comes with drinking delicious draft nectar found at your favorite restaurant or bar. You wouldn’t be the first to crave that goodness to-go, as growlers have been around since the late 1800s. Not much has changed since, and thankfully, Arkansas […]
Growler 101, Everything You Need to Know Read More »
We have warned you before, but make this one official. Damgoode Pies opens their River Front location this Saturday. Eaters can expect Damgoode’s normal great pies, along with a by-the-slice bar that is new to the restaurant. The house brewed beers are also a welcome addition, created by local beer expert Josiah Moody. Damgoode will offer
Damgoode Pies River Front Opening This Saturday Read More »
Pimento cheese…that wonderful Southern spread. This simple little concoction is so addictive, so enticing, it’s not only making a splash on menus throughout Arkansas, but you’ll find it on menus from coast to coast these days. It’s easy to understand why, too…cheese, mayo, peppers, and some spices…there’s no way that can go wrong. We’ve eaten
Top Picks For Pimento Cheese: The Best In Little Rock Read More »
Pending approved inspections, Ira’s Park Hill Grill (3812 JFK Blvd in the old E’s Bistro space) is set to open for dinner on Thursday, March 19 at 5 p.m. Dinner service will run through that weekend with a lunch service kicking off Tuesday, March 24. Starting March 24, the restaurant’s hours of operation will be
Ira's Park Hill Grill Set to Open Read More »
Good news for lovers of Damgoode Pies … the River Market location is open: “You should know that we’re still in the ‘work out the kinks’ phase. That means we have a limited menu and make no claims as to when we close. Otherwise, it’s Damgoode as usual.” Don’t miss out on tomorrow’s Natchez wine
Rumbles: Lost Forty Now Open 7 Days, Beast Back in Action Read More »
While there may be plenty of streets in this town that offer a diversity of cuisine to hungry diners, one of the most frequented is that north/south stretch of road know as Bowman. There’s many reasons to pile in the car and take your crew to one of the many fine establishments dotting this street…all
Eat This Street: 12 Reasons It's Better on Bowman Read More »
Where: Ristorante Capeo (425 Main Street, North Little Rock) The Restaurant: Capeo, led by chefs Brian and Eric Isaac, has been a favorite of area Italian food lovers for many years. The restaurant, possibly due to its NLR location and special occasion/date night feel, sometimes tends to fall a bit under the radar. The Atmosphere:
Underrated Places: Ristorante Capeo Read More »
Another restaurant has opened its doors in Saline County…and it’s beginning to look promising for the local food scene in this part of the state. Recently, Italian Villa began serving diners in Benton at the former home of Ed & Kay’s, the classic Saline Co. diner that shuttered in the spring of 2014. Italian
Italian Villa Opens in Benton at Former Ed & Kay's Location Read More »
What’s in a name? Apparently, if you’re starting a restaurant … a number. Having a number included in at least part of the name is both a growing trend throughout the country and right here in Little Rock. Look around, many of the new establishments are opting for digits, and while the restaurant’s name can be driven by the
Numbers Game: Restaurant Names Trending Toward Digits Read More »
What better way to start off your Monday morning than with utter frustration … or absolute joy? It’s “Where Are We Eating?” and we’ll be bringing this work week starter to you every Monday morning at 9AM. Please leave your response in the comment box below. Click on the photo above for the full image if
Where Are We Eating? Read More »