Rock City Eats
If you’re looking for any and every kitchen gadget under the sun, Eggshells Kitchen Co. in the Heights is the place for you. You name it, they’ve got it. From must-have items like bundt cake pans, cocktail glasses and fine cutlery to “I gotta have but don’t need” things like Arkansas-shaped cutting boards, banana cutters […]
Cooking Classes at Eggshells Kitchen Co. Read More »
Ever wonder what makes some of Little Rock’s food personalities tick? Rock City Eat’s latest series, Food Insider, takes a look at individuals who are helping change the landscape of our city’s culinary scene. Whether they’re in the kitchen, managing a storefront, farming land or running a food truck … we’ll delve into both the
Food Insider: Ashton Woodward of Arkansas Fresh Bakery Read More »
Lately I have done a lot of thinking about customer service and the places we eat. I use the term customer service because there are a number of great food trucks, coffee shops, market booths, and others in town without a true front house staff. In food writing we tend to put a lot of emphasis
Who has the Best Customer Service Staff in the Little Rock Food Scene? Read More »
Editor’s Note: Over the coming weeks we want to focus on how we as a food community can better serve those who do not get enough to eat. We plan to have a number of guest chefs share some of their thoughts the issue. What would I want my children to learn from my love
Why I Want to Teach My Children to Be Kind With Their Food Read More »
All of us have our guilty pleasures when it comes to food. For me it has always been mac & cheese. So when our good friend Daniel Walker threw together his second food hack involving Mac & Cheese, we were all in. The food hack is simple. Take a childhood super market favorite (last time
Food Hack: Mac & Cheese Pizza Read More »
Hey, just because it’s the summertime doesn’t mean you have to abandon one of the best kitchen appliances of all-time … the crock pot. Sure, we generally utilize this culinary gem during the cooler months of the year, but it can certainly serve a purpose throughout the year–like, for example when you decide to make
Mexican Drunk Beans—Food Share Friday Read More »
My weekly views… My first visit to the unassuming Taqueria Karina in SWLR was a positive one. I ordered the fajitas pollo, a plate consisting of marinated strips of chicken breast resting alongside chunky refried beans and Mexican rice. While every component of the plate was delicious, the real hit was the paper-thin flour tortilla
Around the Rock: Taqueria Karina Does Not Disappoint Read More »
Yesterday I put out a call to the restaurant industry to band together to encourage local eating. There are some natural economics behind the industry working together that helps these local businesses become more profitable through cooperation. But what does this mean for the other 99% of us who are just looking to spend our
Why Eat Local? The Economics of Ordering Your Pizza Tonight Read More »
Typically on Rock City Eats we talk about food. What food we are eating, the artistry a local is using, restaurant openings (or closings)… things like that. It is time to have a candid conversation about business however. See, when I started Rock City Eats nearly a year ago it grew out of an overwhelming
The Challenge Quality Local Eateries Face to Drive Customers in the Door Read More »
Believe it or not, not everyone enjoys eating meat. Crazy, right? Well, herbivores … you’re in luck. Here are the top vegetarian dishes in Little Rock! BBQ Veggie Sandwich at Southern Salt This is just a wonderfully creative take on your typical bbq sandwich, filled with red cabbage, mushroom and a various assortment of veggies.
Top Vegetarian Dishes in Little Rock Read More »