Eats

From opening day Petit & Keet has maintained one of the best bar programs in the state, backed by a group of all-star bartenders led by Alan Napier. They have done a great job of understanding their audience while bringing consistently good drinks. The new fall cocktail menu is yet another example of this. It

When new owner Don Dugan bought Dizzy’s Bistro earlier this year it was due to how well ran the restaurant was walking in. The food was top-notch and the service was superb. Four months later everything is moving along just the same as it always was, and that is a good thing for a place